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Old 08-31-2005, 07:00 PM   #1
ScottT's Avatar
Aug 2005
Hurst, Tx
Posts: 653
Liked 1 Times on 1 Posts

Does anyone have a link to information pertaining to the fermentability of various malt extracts?

I saw one recently but can't seem to find it again. I should have bookmarked it for sure.

Primary: Empty

Secondary #2: Empty

Bottle Conditioning: Oatmeal Stout

Drinking from Keg: Ordinary Bitter, Kolsch

Drinking bottled: Brown Autumn Wee Heavy
Hefe Weizen
Peaches and Cream Weizen

"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.

Next up: Hefe Weizen

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