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Old 01-02-2011, 05:51 PM   #11
android
 
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Jan 2009
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thanks for all the replies. i like the idea of using a smoke producer and integrating it into a box. i want it to be big enough to hang sausages in. i have a charcoal smoker, but i'd like to be able to cold smoke in this thing. thanks again for the replies.
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Old 01-03-2011, 02:03 AM   #12
Grizzlybrew
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Quote:
Originally Posted by android View Post
...i'd like to be able to cold smoke in this thing. thanks again for the replies.
That's what I was just thinking... You really want to have the smoke separate from the heat source if possible. The Alton Brown smoker is ok - I had a similar design for a while, but cold smoking is the way to go.
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