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Old 12-29-2010, 08:04 PM   #1
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Default Can't decide

I am going either get a sausage stuffer or a "deli style" slicer but I can't only get one right now. The other will for sure be coming sometime in the future though, but I can't decide which one to get now. I am putting it up as a poll for help deciding. Suggestions and advice?


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Old 12-29-2010, 08:09 PM   #2
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how much time do you spend sausage stuffing vs. deli slicing?


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Old 12-29-2010, 08:12 PM   #3
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how much time do you spend sausage stuffing vs. deli slicing?

None of either, yet. I have that stuffer attachment for the KA mixer and that thing is just about worthless. I don't even bother screwing with it and only make loose sausage now. I really want to start making sausages but I also want to start making bacon and smoking large cuts and slicing them nice and thin for sandwiches.
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Old 12-29-2010, 08:51 PM   #4
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I'd go with the sausage stuffer... sounds like you'd get more use out of it at this point... unless you eat a lot of sandwiches!!!
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Old 12-29-2010, 08:54 PM   #5
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I'd go with the sausage stuffer... sounds like you'd get more use out of it at this point... unless you eat a lot of sandwiches!!!
The slicer would be used more for bacon than anything else.
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Old 12-29-2010, 09:00 PM   #6
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got a mandoline? you could use that temporarily to slice whilst stuffing to your hearts content with a sausage stuffer.
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Old 12-29-2010, 09:18 PM   #7
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I think I read somewhere that you have shun knives. Go with the stuffer....and give me your bacon.
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Old 12-29-2010, 09:25 PM   #8
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Dataz getting a "sausage stuffer"? Really? You're just going to tee that one up for us, are you?
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Old 12-29-2010, 09:52 PM   #9
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I had a slicer that I ended up giving to a friend, cause I just didn't use it enough.

I love my little 3lb stuffer and use it all the time.

Go for the stuffer, once you've started stuffing your own, you'll never want store bought again.

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Old 12-29-2010, 09:59 PM   #10
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got a mandoline? you could use that temporarily to slice whilst stuffing to your hearts content with a sausage stuffer.
As a matter of fact I do have a mandoline and never really thought of tossing big hunk of meat on it. Might be worth a try.

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I think I read somewhere that you have shun knives. Go with the stuffer....and give me your bacon.
If you would ever show up to brewday I might consider giving you some. errrrrr what? wait! Maybe I should rephrase that.

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Dataz getting a "sausage stuffer"? Really? You're just going to tee that one up for us, are you?
Feck off! No one asked you.


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