Recipe Type: All Grain Yeast: WLP-002 Yeast Starter: No Additional Yeast or Yeast Starter: .5 tsp nutrient Batch Size (Gallons): 5.25 Original Gravity: 1.074 Final Gravity: 1.022 IBU: 25 Boiling Time (Minutes): 30 Color: 5.2 Primary Fermentation (# of Days & Temp): 10 @ 68 Additional Fermentation: Keg/Bottle Condition 5 months Secondary Fermentation (# of Days & Temp): 60 @ 65 Tasting Notes: Light, Balanced, Subtle Sweetness and Hoppiness
BeerAlchemy and mash volume printouts available by request!
Used un-adjusted Poland Sprinds water. Their water is perfect for low-SRM beers and is remarkable close to Pilsner water: mineral and pH wise I thought it would be perfect without having to play with it at all.
7# Marris Otter (3L)
.5# White Wheat (2.5L)
Strike 2 3/4 gallons @ 167 degrees, hit 153 degrees, raised to 154. Mash passed iodine test @ 45 minutes, and registered a 1.045 gravity
Added .25# rice hulls on transfer, sparged +/- 5.5 gallons for about 45 minutes
.5 ounce Warrior (30 minutes)
.25 ounce Warrior (1 minute)
3.5# raw Meadowfoam (expensive but mind-blowing, mixed in at 135 degrees)