Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Check my recipe (American IPA)
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Old 12-29-2010, 06:12 PM   #21
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I agree with graduate. Williamette are typically used later, and with all the hops you have, it seems they'll get lost in the shuffle as bittering hops.

I personally would dump the Vienna and stick with (or even increase) the Munich. But would could spend forever nitpicking, and often it's just a matter of taste.

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