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Old 12-28-2010, 08:53 PM   #1
DeanMachine
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Dec 2010
Oak Harbor, WA
Posts: 58
Liked 1 Times on 1 Posts



I just brewed a porter with an wicked chocolate flavor, and was wondering if anyone has tried experimenting with mint extract or mint leaves

Assuming you get the balance right, the goal would be a very subtle peppermint patty or mint chocolate chip flavor.

I can't be the first person to try this

Any thoughts?

 
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Old 12-28-2010, 08:59 PM   #2
DeanMachine
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Dec 2010
Oak Harbor, WA
Posts: 58
Liked 1 Times on 1 Posts


Okay, it seems this has been discussed already.

http://www.homebrewtalk.com/f12/pepp...-porter-84846/

LOL

 
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