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Old 12-28-2010, 04:12 PM   #1
idahoDal
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Dec 2009
airborne
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Same thing as the every other time at my house. Show up when you want, bring what you want, leave when you want.

Challenge/Rule is that all those brewing must use at least 4oz of Willamette hops (which will be provided free of charge).

 
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Old 12-28-2010, 08:11 PM   #2
BigB
 
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Sounds like fun, too bad you are hundreds of miles away!
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Old 12-29-2010, 07:15 PM   #3
skeeordye11
 
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Oh, it's always fun! Almost worth the trip even!
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Old 01-01-2011, 02:18 PM   #4
Kirbster
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Sep 2009
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Now I got to think up a recipe...

Will be there brewing so prepare for a lot of cursing at the mash tun, throwing things, general temper tantrums, etc.

 
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Old 01-07-2011, 10:06 PM   #5
Walker
I use secondaries. :p
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I'm in. No idea what I'll be brewing yet.
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Old 01-19-2011, 02:10 AM   #6
Reelale
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How many are brewing? Is there a limit to the number of set-ups?

 
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Old 01-19-2011, 02:13 AM   #7
Walker
I use secondaries. :p
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Quote:
Originally Posted by Reelale View Post
How many are brewing? Is there a limit to the number of set-ups?
From an email I got from Dallas:

Quote:
Originally Posted by idahoDal
So far I have 14 confirmed brewers and 10-15 other folks coming (sounds like a decent number of swmbo's so those that aren't coming tell them there will be many other's here). This is going to be insane!
I don't think there is really a limit on the number of set-ups. Several people brewing on Saturday are borrowing gear rather than bringing their own, but that's more of a convenience for them rather than a space issue.

This thing is going to go on all day.
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Old 01-19-2011, 02:15 AM   #8
Reelale
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Still deciding. Might just go sans brewing. That's a lot of brewers!

 
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Old 01-19-2011, 02:18 AM   #9
Walker
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Quote:
Originally Posted by Reelale View Post
Still deciding. Might just go sans brewing. That's a lot of brewers!
It'll be a good time for sure.

More info:

Quote:
Originally Posted by idahoDal
I have 2 butt's that I'm going to wrap in bacon for 15 pounds (precook weight) of pork along with 2 pounds or so of some kind of smoked bird from a previous cook (doing the cooking in the oven, too damn cold for the pit). I'm also making 12 pounds of turkey jerky tomorrow for snacks. This along with BigDug's venison and any sides folks bring should be plenty of food for lunch and I'll shoot to have that ready shortly after noon when I'm done brewing.
I'm going to bring some side items like beans and what-not.
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Old 01-19-2011, 02:22 AM   #10
Reelale
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Originally Posted by Walker View Post
It'll be a good time for sure.

More info:



I'm going to bring some side items like beans and what-not.
Arghhhh. Food too. Decisions, decisions.

 
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