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Old 12-28-2010, 02:34 AM   #1
msa8967
mickaweapon
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May 2009
North Liberty, Iowa
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Twenty months ago when I caught the homebrewing bug I started doing simple 5 gallon extract recipes using a 25 ft copper wort chiller. Last spring I moved into 5 gallon all grain brewing and this year I want to get into larger size recipes now that I have my keezer project working.

Thus, what size of wort chiller would be ideal for doing 10 gallon size brews with a keggle? Anyone have opinions on coil diameter and whether copper or stainless steel is better?

Thanks...Mick
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Mick Arnett
North Liberty, Iowa
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Old 12-28-2010, 02:37 AM   #2
gungadin
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Jul 2010
Philly
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50' 1/2" copper works really well in a 10 gallon boil.

 
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