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Old 12-27-2010, 10:20 PM   #1
Join Date: Aug 2008
Location: Roanoke, VA
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Default Strongest Beer I've made but balanced

Haven't made it yet but planning on it, your thoughts on the recipe?

Batch Size:5.5 gal
Yeast: WL California Ale
Starter: Yes
SRM: 9.7
IBU: 73.5
ABV: 8.3%


15.5 lbs Pale Malt 2 row
1 lb Munich
1 lb Vienna
8 oz Caramel 60

60 mins 1oz Warrior [44.9 ibu]
20 mins 1oz Centennial [16.1 ibu]
10 mins 1oz Chinook [12.5 ibus]
flame out 1 oz Cascade
1 oz Cascade dry hop

Primary 1: Winter Tropics Pale Ale
Primary 2: Appy IPA
Primary 3: Truly Triple Hopped IPA

Secondary 1: Air
Secondary 2: Air

Bottled: Edworts IPA, Nierra Sevada, Stork Blue Celebration Ale
On Deck: Maroon Effect Amber, Blonde, IPA, APA
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Old 12-27-2010, 11:35 PM   #2
Join Date: Jul 2010
Location: Bennett Springs, MO
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Sounds kind of boring.
To paraphrase Dr. England - "Off-flavors smooth with time. So do mountains. Brew it right from the start!"

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