Originally Posted by lumpher
correct. you should be able to keep pressure on them and not worry about it. you'll need to clean the lines, but it's ok to do it at any time. just shut off the co2, and not worry about the kegs losing pressure, and clean them
Thanks for the prompt response. Just to clarify
If I am force carbing, i ramp the co2 up to my desired psi say 30 and shut the valve?
I was under the impression i needed to keep it open to as the beer absorbed the co2?
I mean should i have the check valve engaged on my serving kegs?
Apologize is this is coming off stupid.