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Old 12-26-2010, 09:04 PM   #1
Goathouse
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Default Hefe Recipe - Feedback Appreciated

This my 4th homebrew and all is going well. I am attempting a shot at a simple Widmer Hefe. Based on some thread research here is what I have.

6.5 # Wheat LME
1# Munich
.5# Chystal 40L

.5oz Magnum (bittering)
.5oz Cascade
.5oz Willamette
1 tbsp flour

Any suggestions much appreciated. Thanks everyone!


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Old 12-26-2010, 10:54 PM   #2
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I think it looks fine, but you left out the most important part... the yeast!


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Old 12-27-2010, 01:00 PM   #3
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Thanks. LOL. The yeast helps a little doesn't it. I am using Weast 1007. Thanks for the look.
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Old 12-27-2010, 02:43 PM   #4
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The flour is probably unnecessary.
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Old 12-27-2010, 02:59 PM   #5
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i'd leave the flour our as well. other than that, it looks great
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Old 12-27-2010, 03:05 PM   #6
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Whats the purpose of the flour?
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Old 12-27-2010, 03:13 PM   #7
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Are you doing a 60 minute boil? Do you know the times of each hop addition? I want to plug this recipe into beersmith to see more details on what you have created.
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Old 12-27-2010, 05:00 PM   #8
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The flour was suggested from one source to help with the cloudy appearance of hefe, but I'll leave it out based on feedback.



5oz Magnum (bittering) - 60 min
.5oz Cascade - 35 min
.5oz Willamette -40 min
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Old 12-27-2010, 05:02 PM   #9
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It will be plenty cloudy without it. Just dont use any Irish moss or whirlfloc...
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Old 12-27-2010, 06:53 PM   #10
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Thanks Mixedbrewer.


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