Planning to put the Tangerine wine into the secondaries today. Thinking about all the pulp I have in the must right now and how to best drain that out. I was wondering... Do those who use fruit pulp in their must put the nylon bag into the primary (bucket in my case) like a garbage bag. Proceed as normal. Than when it's time to strain, pull the bag up and out like taking out the trash.
I've seen a few references to tying off the bag w/ various chunked components in it. And it will float, teabag style on the must. I didn't see any other dicsussions or suggestions when I have been reading back thru the pages. Does anyone do it the way I've suggested?
Women are like yeast... You gotta keep them at the right temperature if you want to get anything out of them!