I think you won't taste the honey in there, even at 3 pounds. Personally I would add 2# of a STRONG flavored honey (buckwheat, basswood, etc.) at secondary (don't boil it), and replace half of the crystal malt with honey malt, which IMHO gives more of a honey flavor than actual honey does.
Whatever you do though, don't boil the honey.
Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn