Who's smoking meat this weekend? - Page 96 - Home Brew Forums
Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?

Reply
 
Thread Tools
Old 03-13-2013, 01:37 AM   #951
BamaProud
Recipes 
 
Mar 2013
, Tennessee
Posts: 636
Liked 147 Times on 98 Posts


This is hot I roll:


Smoking and brewing at the same time!
__________________
Wine-Down Brewing and Winemaking
Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale
Ferm1-Blackberry Merlot Ferm2-Apfelwein
Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale

Revvy Likes This 
Reply With Quote
Old 03-13-2013, 08:21 PM   #952
Jukas
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Dec 2011
Santa Rosa, CA
Posts: 976
Liked 103 Times on 79 Posts


Did an 8lb pork butt yesterday.. 11hours on the smoker.




HokieBrewer Likes This 
Reply With Quote
Old 03-24-2013, 11:42 PM   #953
jheiry18
Recipes 
 
Oct 2012
Posts: 11

Smoking an 8lb butt, brewing a pliny clone, all while smoking my tabaccy pipe. Needless to say this is a good day

 
Reply With Quote
Old 03-25-2013, 03:03 PM   #954
jheiry18
Recipes 
 
Oct 2012
Posts: 11

Click image for larger version

Name:	ForumRunner_20130325_110356.jpg
Views:	217
Size:	37.5 KB
ID:	110550

 
Reply With Quote
Old 03-25-2013, 03:28 PM   #955
DirtyOldDuck
Recipes 
 
Jan 2012
Portland, Oregon
Posts: 552
Liked 70 Times on 61 Posts


We are having a non-traditional Easter gathering this weekend. Instead of brunch, I am smoking a couple of pork butts for dinner (one for the freezer). Yum!

 
Reply With Quote
Old 03-27-2013, 01:55 AM   #956
Soperbrew
Who rated my beer?
HBT_LIFETIMESUPPORTER.png
 
Soperbrew's Avatar
Recipes 
 
Feb 2008
Chandler, Arizona
Posts: 2,452
Liked 90 Times on 84 Posts


Planning 2 costco pork shoulders on Sat. on the 22.5" weber. Should be epic. I'll try to remember to take pics.

 
Reply With Quote
Old 03-27-2013, 06:45 PM   #957
tom_gamer
Recipes 
 
Oct 2011
Houston, Texas
Posts: 621
Liked 34 Times on 28 Posts


Quote:
Originally Posted by Soperbrew View Post
Planning 2 costco pork shoulders on Sat. on the 22.5" weber. Should be epic. I'll try to remember to take pics.
I get those all the time. Really good meat.

 
Reply With Quote
Old 03-27-2013, 09:52 PM   #958
Gixxer
Recipes 
 
Mar 2012
Columbia, SC
Posts: 968
Liked 126 Times on 105 Posts


Reverse searing a bone in prime rib. I love prime rib...
__________________
Drinking Fat Tire Clone
Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter

 
Reply With Quote
Old 03-28-2013, 01:37 AM   #959
Jukas
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Dec 2011
Santa Rosa, CA
Posts: 976
Liked 103 Times on 79 Posts


I can never seem to smoke on the weekend.. always too busy doing stuff with the little fella. I did do two 9.5lb butts yesterday.



15hrs on the smoker and a 3 hr rest in the cooler and it was dinner time!





Also did a can of bush's beans with half a can of SNPA added and simmered on the egg for 2hrs while the butts were resting.


 
Reply With Quote
Old 03-29-2013, 02:28 PM   #960
NivekD
Recipes 
 
Dec 2012
West Jordan, Utah
Posts: 664
Liked 101 Times on 83 Posts


Gonna do a rack of St. Louis style spares this afternoon...mmmmmmm. Will post pics later.
__________________
Bottled: Mexican Cerveza, Irish Stout, some Blue Moon clone, Pepper Ale, Full Hard Lemonade, Russian Imperial Stout, My first attempt at Mead (JAOM), Black Pearl Porter
Kegged: Blue Moon clone, Irish Red Ale
On Deck: Citra Hop Bomb (small batch) and Cream of Three Crops

_______________________________________________

Never underestimate the power of stupid people in large groups.

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Nitrates/Nitrites in meat, Friend or Foe? Edcculus Meat Smoking, Curing and Sausage Making 28 11-13-2011 03:28 AM
Meat Hoppocrates Meat Smoking, Curing and Sausage Making 32 12-22-2010 05:11 PM


Forum Jump