Who's smoking meat this weekend? - Page 94 - Home Brew Forums

Register Now!
Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?

Reply
 
Thread Tools
Old 03-07-2013, 06:21 PM   #931
corkybstewart
HBT_LIFETIMESUPPORTER.png
 
corkybstewart's Avatar
Recipes 
 
Jun 2011
Carlsbad, NM
Posts: 1,277
Liked 207 Times on 149 Posts


I'm smoking six racks of ribs for tonight, 5 with my spicy dry rub and one for a friend who can't handle spicy food. The party is for her and her husband-they're moving from the spicy food of New Mexico to the spicy food of Baton Rouge

 
Reply With Quote
Old 03-07-2013, 06:24 PM   #932
Xpertskir
Recipes 
 
May 2012
Morgantown, Wv
Posts: 2,224
Liked 454 Times on 292 Posts


I may be popping my cherry. My GF got me a big green egg for valentines day and I think I'm doing a pork shoulder

 
Reply With Quote
Old 03-07-2013, 11:34 PM   #933
DubBrew
HBT_LIFETIMESUPPORTER.png
 
DubBrew's Avatar
Recipes 
 
Jan 2010
Columbus, Ohio
Posts: 380
Liked 19 Times on 9 Posts


I'm going to be doing two pork butts on my WSM this Sunday. Going to be almost 60 here in Ohio Nice, after the 8 inches of snow we got two days ago.

Anyone have a favorite North Carolina Vinegar based sauce they like to use?
__________________
Kegged: Berliner Weisse, RIS, Hard Cider
Bottled: RIS, Riesling, Zinfandel
Primary: Blonde Ale
Primary: Air
Next Up: Belgian Pale Ale

http://twitter.com/Tom_Ayers
http://twitter.com/illmanneredbeer
Untappd: DubBrew
BJCP Certified

 
Reply With Quote
Old 03-08-2013, 04:41 AM   #934
SuperiorBrew
Recipes 
 
Aug 2007
Posts: 1,676
Liked 32 Times on 19 Posts


Fired up the BGE Sunday and made 2 pork butts, MOINKS and a few wings.


 
Reply With Quote
Old 03-08-2013, 11:40 AM   #935
jammin
HBT_LIFETIMESUPPORTER.png
 
jammin's Avatar
Recipes 
 
Jun 2011
Meridian, ID
Posts: 2,039
Liked 385 Times on 288 Posts


GREAT pic. I'm jealous of your wifi control and ceramic grate. I keep trying to talk myself into upgrading my digi-q to a wifi unit... sigh

 
Reply With Quote
Old 03-08-2013, 11:57 AM   #936
EO74
HBT_LIFETIMESUPPORTER.png
 
EO74's Avatar
Recipes 
 
Sep 2009
rockland mass
Posts: 355
Liked 12 Times on 12 Posts


Planning on doing boston butt and a whole chicken tomorrow.

 
Reply With Quote
Old 03-08-2013, 01:41 PM   #937
HokieBrewer
Recipes 
 
Sep 2008
Greensboro, NC
Posts: 1,074
Liked 33 Times on 30 Posts


Quote:
Originally Posted by DubBrew View Post
I'm going to be doing two pork butts on my WSM this Sunday. Going to be almost 60 here in Ohio Nice, after the 8 inches of snow we got two days ago.

Anyone have a favorite North Carolina Vinegar based sauce they like to use?
Apple cider vinegar, salt and black and red pepper. Done.
__________________
Now here's a little something that you might not like. My DJ's name is Mix Master Mike.

 
Reply With Quote
Old 03-08-2013, 01:58 PM   #938
johngottshall
 
johngottshall's Avatar
Recipes 
 
Feb 2013
Posts: 146
Liked 23 Times on 16 Posts


Slow smoking pork butt tomorrow for Sunday put the rub on it last night gonna throw some wings on Sunday should be good first time smoking in several months.

 
Reply With Quote
Old 03-08-2013, 02:00 PM   #939
Homercidal
Licensed Sensual Massage Therapist.
HBT_MODERATOR.png
 
Homercidal's Avatar
Recipes 
 
Feb 2008
Reed City, MI
Posts: 30,897
Liked 4852 Times on 3270 Posts


The warm temps (might get up to low 40s this weekend!) has me itching to smoke something, but our weekend is pretty busy. Sunday is open , but we thawed a turkey this past week and need to cook it on Sunday. I gotta go look up what a MOINK is!

 
Reply With Quote
Old 03-08-2013, 03:21 PM   #940
arturo7
HBT_SUPPORTER.png
 
arturo7's Avatar
Recipes 
 
Apr 2007
Huntington Beach
Posts: 9,751
Liked 511 Times on 348 Posts


Smoke the turkey!
__________________
Hey, knock that shvt off. We're drinkin' here.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Nitrates/Nitrites in meat, Friend or Foe? Edcculus Meat Smoking, Curing and Sausage Making 28 11-13-2011 03:28 AM
Meat Hoppocrates Meat Smoking, Curing and Sausage Making 32 12-22-2010 05:11 PM


Forum Jump