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Old 12-29-2012, 04:39 AM   #891
JonM
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My sister-in-law and her family, as well as my brother-in-law and his family chipped in to get me a generous gift card last Christmas, which turned into my 18.5 WSM. We're all together again, so I'm smoking up a pork butt for either the Packers/Vikings game or the Rose Bowl. Go Badgers!
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Old 12-29-2012, 12:49 PM   #892
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I've got some brisket in the egg.
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Old 12-29-2012, 04:26 PM   #893
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Originally Posted by Satisfaction View Post
The glorious Christmas day turkey. Brined for 36 hours, Cajun seasoned and smoked over apple, cherry and mesquite wood.
I bet that bird was awesome!

 
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Old 12-29-2012, 04:28 PM   #894
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Quote:
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Pit roasted a suckling pig for Christmas dinner. A first for me. Turned out great.


Attachment 90362



Attachment 90363
You must have a big smoking chamber.

 
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Old 12-29-2012, 05:52 PM   #895
Genuine
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I'll be throwing a pork butt in the smoker shortly to make some pulled pork chilli this evening!
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Old 12-29-2012, 06:05 PM   #896
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Quote:
Originally Posted by Genuine View Post
I'll be throwing a pork butt in the smoker shortly to make some pulled pork chilli this evening!
We haven't met, but I used to live in Putnam.. may be a good reason to head down that way today and introduce myself..

Good luck with the smoking!

 
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Old 12-30-2012, 02:19 PM   #897
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I put a trimmed 8 lb. pork butt on an apple wood fire at about 5:00 a.m. - should be ready in plenty of time for the Packer game.
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Old 01-04-2013, 08:52 PM   #898
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St Louis spares this weekend... sofa king good!

 
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Old 01-19-2013, 01:10 PM   #899
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Big batch this weekend. Turkey breast, Brisket, jerked beef sk=lices and Loukimikos greek sausage. Alll on top of natural lump charcoal and hickory chunks for smoke. Looks like it's gonna be a killer day Sunday and I plan to get an early start so I am not up fooling with all night long too. While the smoker is cooking I plan to be outside and cleaning up the shop, so I can finish some of my already started projects... Finally
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Old 01-20-2013, 03:09 AM   #900
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Sometime this weekend, APL wings. No cooking in the tray, I hot smoke em till they are cooked through, then I go direct to get some char on em.
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