Who's smoking meat this weekend? - Page 85 - Home Brew Forums
Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?

Reply
 
Thread Tools
Old 11-18-2012, 12:01 AM   #841
yummybeer
Recipes 
 
Oct 2009
, The Hawkeye State
Posts: 463
Liked 7 Times on 7 Posts


Since it'll be nice weather for Iowa for this time of year, I'm considering putting something on the smoker tomarrow. Maybe a whole chicken--but the thing is, I just put some chicken quarters on the grill a few minutes ago, so maybe something else. The wife ain't big on ribs, so that rules that idea out inless I cann't come up with another idea. Anybody got any ideas?
__________________
"Remember, I'm pulling for ya, we're all in this together."---Red Green

"My eyebrows ain't plucked, there's a gun in my truck. Oh thank God I'm still a guy."---Brad Paisley

 
Reply With Quote
Old 11-18-2012, 01:11 AM   #842
Gixxer
Recipes 
 
Mar 2012
Columbia, SC
Posts: 968
Liked 126 Times on 105 Posts


Smoke a chucky till it can be pulled, make pulled beef tacos. I love pulled beef tacos better than any pork item

Forgot to add it dont need no fancy rub. Coarse salt and pepper. I have tried it with taco seasoning for a rub and I didn't hate it.
__________________
Drinking Fat Tire Clone
Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter

richbrew99 Likes This 
Reply With Quote
Old 11-18-2012, 03:21 AM   #843
Gixxer
Recipes 
 
Mar 2012
Columbia, SC
Posts: 968
Liked 126 Times on 105 Posts


PP sammie money shot. I shouldve chopped the slaw finer. It was a little too rustic for going on the sammie.

__________________
Drinking Fat Tire Clone
Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter

richbrew99 Likes This 
Reply With Quote
Old 11-20-2012, 08:06 PM   #844
corkybstewart
HBT_LIFETIMESUPPORTER.png
 
corkybstewart's Avatar
Recipes 
 
Jun 2011
Carlsbad, NM
Posts: 1,241
Liked 199 Times on 141 Posts


I just took 2 12 pound turkeys off the smoker for our employee Thanksgiving dinner. We have a bunch of new, young employees from across the country, for most of them this will be their first holiday away from family so we're fixing them a holiday meal

 
Reply With Quote
Old 11-20-2012, 08:10 PM   #845
jsv1204
Recipes 
 
Jan 2012
Posts: 290
Liked 23 Times on 19 Posts


Prepping 2 turkeys tomorrow: injecting marinade of brown ale, apple juice, honey and cayenne with dry rub of brown sugar and chili powder. Can't decide whether to smoke with apple or hickory... Thoughts?

 
Reply With Quote
Old 11-20-2012, 08:55 PM   #846
DisturbdChemist
I'm drunk 60% of the time, all the time!
HBT_SUPPORTER.png
 
DisturbdChemist's Avatar
Recipes 
 
Nov 2011
Between-the-keggerator-and-the-couch, TX
Posts: 9,848
Liked 2796 Times on 1902 Posts


I'll go with Hickory if i hard a choice.

Tonight I'm prepping a 20 pounder (turkey) for slow smoke tomorrow. Cant wait to put it on. I have been itching to smoke something lately
__________________
-I do not have a drinking problem. Unless I'm out of beer...
-Any pizza is a personal pizza if you try hard enough
President of the 'A friendly place for friends who drink' Thread

Twitter: @dcp006 - Ambidextrous Drinker
Untappd: BiggTexx

 
Reply With Quote
Old 11-20-2012, 08:57 PM   #847
jeepinjeepin
Recipes 
 
Apr 2011
Winston-Salem, NC
Posts: 6,411
Liked 1046 Times on 1025 Posts


Quote:
Originally Posted by jsv1204
Prepping 2 turkeys tomorrow: injecting marinade of brown ale, apple juice, honey and cayenne with dry rub of brown sugar and chili powder. Can't decide whether to smoke with apple or hickory... Thoughts?
Hickory can be a bit harsh for poultry. Go with apple or cherry over a white oak fire.

Pork or beef? Hickory for sure!
__________________
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar

 
Reply With Quote
Old 11-20-2012, 09:04 PM   #848
jsv1204
Recipes 
 
Jan 2012
Posts: 290
Liked 23 Times on 19 Posts


Hmmm... Got cherry, too. Maybe will save the hickory for some ribs later this weekend!

 
Reply With Quote
Old 11-20-2012, 09:07 PM   #849
Cape Brewing
DOH!!! Stupid brewing...
HBT_LIFETIMESUPPORTER.png
 
Cape Brewing's Avatar
Recipes 
 
May 2008
Norton, MA
Posts: 13,149
Liked 790 Times on 623 Posts


Got five ducks goin in brine tonight and in The Pit tomorrow morning. Probably wont smoke the turkey though.
__________________
Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com

Quote:
Originally Posted by paulthenurse View Post
I'm pretty much a douche in real life, too.

 
Reply With Quote
Old 11-20-2012, 09:08 PM   #850
Berock
Recipes 
 
Oct 2009
Wichita
Posts: 140
Liked 1 Times on 1 Posts


smoked cheddar today, smoked turkey tomorrow and smoked ham the next day. My smoker is going to be pooped.

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Nitrates/Nitrites in meat, Friend or Foe? Edcculus Meat Smoking, Curing and Sausage Making 28 11-13-2011 03:28 AM
Meat Hoppocrates Meat Smoking, Curing and Sausage Making 32 12-22-2010 05:11 PM


Forum Jump