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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
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Old 11-18-2012, 12:01 AM   #841
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Since it'll be nice weather for Iowa for this time of year, I'm considering putting something on the smoker tomarrow. Maybe a whole chicken--but the thing is, I just put some chicken quarters on the grill a few minutes ago, so maybe something else. The wife ain't big on ribs, so that rules that idea out inless I cann't come up with another idea. Anybody got any ideas?


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Old 11-18-2012, 01:11 AM   #842
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Smoke a chucky till it can be pulled, make pulled beef tacos. I love pulled beef tacos better than any pork item

Forgot to add it dont need no fancy rub. Coarse salt and pepper. I have tried it with taco seasoning for a rub and I didn't hate it.


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Old 11-18-2012, 03:21 AM   #843
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PP sammie money shot. I shouldve chopped the slaw finer. It was a little too rustic for going on the sammie.

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Old 11-20-2012, 08:06 PM   #844
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I just took 2 12 pound turkeys off the smoker for our employee Thanksgiving dinner. We have a bunch of new, young employees from across the country, for most of them this will be their first holiday away from family so we're fixing them a holiday meal
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Old 11-20-2012, 08:10 PM   #845
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Prepping 2 turkeys tomorrow: injecting marinade of brown ale, apple juice, honey and cayenne with dry rub of brown sugar and chili powder. Can't decide whether to smoke with apple or hickory... Thoughts?
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Old 11-20-2012, 08:55 PM   #846
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I'll go with Hickory if i hard a choice.

Tonight I'm prepping a 20 pounder (turkey) for slow smoke tomorrow. Cant wait to put it on. I have been itching to smoke something lately
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Old 11-20-2012, 08:57 PM   #847
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Quote:
Originally Posted by jsv1204
Prepping 2 turkeys tomorrow: injecting marinade of brown ale, apple juice, honey and cayenne with dry rub of brown sugar and chili powder. Can't decide whether to smoke with apple or hickory... Thoughts?
Hickory can be a bit harsh for poultry. Go with apple or cherry over a white oak fire.

Pork or beef? Hickory for sure!
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Old 11-20-2012, 09:04 PM   #848
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Hmmm... Got cherry, too. Maybe will save the hickory for some ribs later this weekend!
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Old 11-20-2012, 09:07 PM   #849
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Got five ducks goin in brine tonight and in The Pit tomorrow morning. Probably wont smoke the turkey though.
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Old 11-20-2012, 09:08 PM   #850
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smoked cheddar today, smoked turkey tomorrow and smoked ham the next day. My smoker is going to be pooped.


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