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Old 09-22-2012, 05:28 PM   #781
tom_gamer
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Oct 2011
Houston, Texas
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Quote:
Originally Posted by JonM
Tackling my first packer brisket. I've done plenty of flats, but this is my first big 13 pounder. Wish me luck.
As long as you take your time you will be fine.



 
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Old 09-23-2012, 04:00 AM   #782
eyedrink
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Sep 2012
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Quote:
Originally Posted by tom_gamer

As long as you take your time you will be fine.
SLOW and LOW......words to live by



 
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Old 09-23-2012, 01:41 PM   #783
corkybstewart
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Jun 2011
Carlsbad, NM
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I'm about to leave the office and put 4 racks of ribs on the smoker, and in a little wile I'll put 2 chickens on the charcoal rotisserie.

 
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Old 09-27-2012, 12:45 PM   #784
dfess1
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Mar 2011
Flourtown, PA
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Quote:
Originally Posted by dfess1 View Post
I'm smoking quite a bit this weekend. Will be starting tonight with 2 butts for a friends block party tomorrow. Sunday morning I'll be bringing the smoker down to Yards Brewing Company for their amateur BBQ comp and Smoked Beer Festival. Plan to make around 120 "Moink Sliders" stuffed with Blue Cheese, and about the same in ABT's, along with some salt potatoes. Should be a good turnout. I'll try to remember pics...
Only managed to remember one pic of the smoker loaded for the comp.



But I did manage to bring this home with me as well:



Along with a couple cases of beer, shome shirts, and a few pint glasses. Kicked all my food in 40 min, with a long line outside my tent area. I was happy.

 
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Old 09-27-2012, 01:06 PM   #785
dataz722
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Quote:
Originally Posted by dfess1 View Post
Only managed to remember one pic of the smoker loaded for the comp.



But I did manage to bring this home with me as well:



Along with a couple cases of beer, shome shirts, and a few pint glasses. Kicked all my food in 40 min, with a long line outside my tent area. I was happy.
I meant to ask you how you did, but have been busy and it slipped my mind. Congrats! I wish I could have made it up.
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Old 09-28-2012, 02:51 PM   #786
dfess1
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Mar 2011
Flourtown, PA
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Thanks! It was a good time!

 
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Old 09-28-2012, 03:05 PM   #787
rhamilton
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Sep 2011
Austin, Texas
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Started @ 5am this morning. It's a 'test run' of 10 briskets for the company picnic next month and we've sold them to employees for charity. And we might have snuck in a prime rib roast for lunch

I'll post some completed pics this evening.
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On Deck: Cornucopia Oktoberfest
Primary: Centennial Blonde v2, Ed Wort's Kolsch
Secondary: none
Kegged: County Jail Pale Ale, AHS Anniv IPA, AHS Brooklyn Brown, Raspberry Wheat, Blood Orange Hefe, Ranger IPA clone (x2), Newcastle clone, AHS Irish Red, Centennial Blonde
Bottled: Session Series Belgian Saison, Apocalypso, Pecan Porter, DFH 90 Minute Clone, Apfelwein (x2), Wytchmaker Rye IPA Clone, Vienna/Simcoe SMaSH, Munich/Cascade SMaSH

 
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Old 09-28-2012, 06:36 PM   #788
rhamilton
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Sep 2011
Austin, Texas
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Prime Rib FTW.
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__________________
On Deck: Cornucopia Oktoberfest
Primary: Centennial Blonde v2, Ed Wort's Kolsch
Secondary: none
Kegged: County Jail Pale Ale, AHS Anniv IPA, AHS Brooklyn Brown, Raspberry Wheat, Blood Orange Hefe, Ranger IPA clone (x2), Newcastle clone, AHS Irish Red, Centennial Blonde
Bottled: Session Series Belgian Saison, Apocalypso, Pecan Porter, DFH 90 Minute Clone, Apfelwein (x2), Wytchmaker Rye IPA Clone, Vienna/Simcoe SMaSH, Munich/Cascade SMaSH

 
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Old 09-28-2012, 09:13 PM   #789
jammin
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^wow

I've been wanting to do prime rib for a while now. Too nervous to put that spendy cut on the grill though.


Anyone have tips/philosophy for cooking prime rib?
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Old 10-03-2012, 04:49 AM   #790
corkybstewart
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Jun 2011
Carlsbad, NM
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Oktoberfest is this weekend. we'll have 80 pounds of assorted brats, 4 chickens on the charcoal rotisserie, a packer brisket and 3 butt roasts on the smoker. And I have 40 gallons of homebrew,



 
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