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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
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Old 07-15-2012, 05:01 PM   #721
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It's my unofficial name for a butt when I rub it with adobo criollo and pull it a little early for slices on sammiches. If I am on my game I soak the butt in mojo marinade overnight. It gives the bark a vinegary twang that works good with the rest of the fixins that go on a Cuban.
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Old 07-15-2012, 11:15 PM   #722
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First time smoking today!!! Half pork loin. Like when brewing beer...why haven't I been doing this all the time?!?
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Old 07-15-2012, 11:51 PM   #723
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Ugggg. Recovering from roasting (and smoking) a 262 lb pig yesterday. Only 37 beers on tap though. Bummed... I thought we were gonna break 40.

Pics and vid on the way for those "pics or it didn't happen folks".
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Old 07-17-2012, 05:32 PM   #724
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Quote:
Originally Posted by Cape Brewing
Ugggg. Recovering from roasting (and smoking) a 262 lb pig yesterday. Only 37 beers on tap though. Bummed... I thought we were gonna break 40.

Pics and vid on the way for those "pics or it didn't happen folks".
How many people were there eating? Have I seen a time lapse of you building a pit and cooking a hog?
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Old 07-27-2012, 03:50 AM   #725
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I shouldn't have read this thread until we're fully moved into the new place. We are currently without grill/smoker and all of these goods are making me hungry for some pulled pork and smoked ribs!
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Old 07-27-2012, 04:11 AM   #726
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40 lbs of pork butt and 25 lbs of turkey rubbed and brining right now for my daughter's grad party. Doing it on 2 UDS's...I hope...
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Old 07-27-2012, 10:51 PM   #727
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Smoking a pork shoulder on Sunday.
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Old 07-27-2012, 11:10 PM   #728
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I think next weekend I need to cook some pork. Picnics are on sale this week $1.19/lb.
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Old 07-28-2012, 01:31 AM   #729
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Originally Posted by Gixxer View Post
I think next weekend I need to cook some pork. Picnics are on sale this week $1.19/lb.
At that price, it would be sacrilege for you not to. They're at least four times as much here right now.
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Old 07-28-2012, 04:52 AM   #730
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Smoked a marinaded beef roast today. While the meat was on the smoker (a Korean War era stainless steel field oven) my wife and I picked fresh beans from the garden to go with the meat. It was a tasty dinner.
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