It's my unofficial name for a butt when I rub it with adobo criollo and pull it a little early for slices on sammiches. If I am on my game I soak the butt in mojo marinade overnight. It gives the bark a vinegary twang that works good with the rest of the fixins that go on a Cuban.
Drinking Fat Tire Clone
Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter