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Old 06-25-2012, 11:09 PM   #701

I use the two fork method as well. But I may get the bear claws.

 
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Old 06-25-2012, 11:32 PM   #702
Gixxer
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I have a pair of bear paws but I catch myself using my hands before I grab the paws out of the drawer. If I had to do more than one butt per session on a regular basis I would probably use em more.

 
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Old 06-25-2012, 11:46 PM   #703
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I like those bear claws. Very cool.

But the fork is so much easier to get into my mouth ever 3rd of 4th rip Y'all know what I'm saying there?
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Old 06-26-2012, 02:18 AM   #704
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I might get a pair of bear claws for our next big cook. That's next memorial day unless we plan something else.
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Old 06-28-2012, 12:44 AM   #705
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Change of plans. Butts were $.99 a lb on base this week. 8 lb for 8 bucks! Whose to say I can't do pulled pork tacos instead? Who's to say I can't do a pp taco and sammie on the same plate? Either way a win-win situation I believe.

 
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Old 06-28-2012, 12:50 AM   #706
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Quote:
Originally Posted by Gixxer
Change of plans. Butts were $.99 a lb on base this week. 8 lb for 8 bucks! Whose to say I can't do pulled pork tacos instead? Who's to say I can't do a pp taco and sammie on the same plate? Either way a win-win situation I believe.
Nothing wrong with PP tacos

 
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Old 06-28-2012, 01:20 AM   #707
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Quote:
Originally Posted by Gixxer View Post
Change of plans. Butts were $.99 a lb on base this week. 8 lb for 8 bucks! Whose to say I can't do pulled pork tacos instead? Who's to say I can't do a pp taco and sammie on the same plate? Either way a win-win situation I believe.
Damn.
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Old 07-04-2012, 08:09 PM   #708
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Not exactly the weekend, but I am smoking a Pork butt on apple, and sous vide(ing) a tri tip both today. My whole neighborhood keeps asking who is BBQing.

 
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Old 07-04-2012, 08:12 PM   #709
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Quote:
Originally Posted by Airplanedoc
Not exactly the weekend, but I am smoking a Pork butt on apple, and sous vide(ing) a tri tip both today. My whole neighborhood keeps asking who is BBQing.
Doing a pork shoulder and some ribs on the redneck smoker setup. Working like a champ!
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Old 07-04-2012, 10:22 PM   #710
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Tomorrow cooking a pastrami. Next time I will corn my own brisket, not this time.
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