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Old 05-26-2012, 10:25 PM   #671
JuanMoore
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Oct 2009
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Smoking 2 pork shoulders, a chuck roast, a rack of ribs, 2 cornish game hens, and a bunch of chicken. Will post pics later.


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Old 05-27-2012, 02:15 AM   #672
kitchensqueen
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Apr 2012
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We didn't do anything elaborate, but we did some chicken with mesquite for dinner tonight. Came out quite good.


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Old 05-27-2012, 02:36 AM   #673
gtmaus
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May 2012
St. Louis, MO
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couple racks of ribs and some chicken wings are heading in the smoker tomorrow while I brew an American Wheat

 
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Old 05-27-2012, 02:50 AM   #674
Airborneguy
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Smoked 16lbs of babybacks and about 4lbs of pork chops. Great party today.
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Old 05-27-2012, 07:58 PM   #675
JuanMoore
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Forgot to take pics of the finished products until after they were pretty much gone. The ribs, beef, and cornish game hens were gone almost immediately, but I have one pork shoulder and some chicken leftover.





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Old 05-27-2012, 09:08 PM   #676
kitchensqueen
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Apr 2012
Chicago, IL
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We did a hickory smoked pork shoulder for pulled pork. Just let it go for most of the day. I put a really basic rub on it, nothing fancy - brown sugar, paprika, dry mustard, onion powder, garlic powder, salt and pepper.

I've got home made barbecue sauce for dressing and some potato salad on the side, so I'm pretty excited about dinner tonight.
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Old 05-28-2012, 06:52 PM   #677
A4J
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the Desert, CA
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Smoking 2 racks of ribs right now.
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Old 05-28-2012, 09:10 PM   #678
SmoothSmoke
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May 2012
Monterey, CA
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Doing a reverse seared tri-tip right now.

 
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Old 05-28-2012, 09:18 PM   #679
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I'm serving leftover pulled pork sandwiches but my neighbor smoked a very nice looking brisket-we'll tear into it in about 15 minutes.

 
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Old 05-28-2012, 10:42 PM   #680
Daddymem
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Sep 2008
WarehamI?, Massachusetts
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Smoked a chicken.


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