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Old 02-21-2012, 01:25 AM   #621
Clann
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Jun 2010
Edmonton Ky
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So I smoked a 9lb porkloin over the weekend


After 6 hours


Nice smoke
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Old 02-22-2012, 08:03 AM   #622
TapeDeck
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Jan 2012
Chicago, Illinois
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We did 2 two lb pork chops, a tritip, a pork belly, and 2 chickens. The Weber smoker may be even more fun than home brewing, nothing like having friends freak out at the food and beer you provide!

 
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Old 03-01-2012, 06:01 PM   #623
GodsStepBrother
 
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Apr 2009
, Texas
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A little slice of heaven yesterday at ma house.




 
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Old 03-01-2012, 08:56 PM   #624
aseg
 
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Jan 2011
Littleton, Colorado
Posts: 142

Is that a "Marvin the martian" plate in the first pic!? I have the matching bowl

 
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Old 03-01-2012, 11:48 PM   #625
GodsStepBrother
 
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Quote:
Originally Posted by aseg View Post
Is that a "Marvin the martian" plate in the first pic!? I have the matching bowl
Indeed it is! My fiances favorite. I have two of them lets trade a plate for a bowl? Then we just need to find a marvin fork and knife.

 
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Old 03-02-2012, 12:08 AM   #626
Clann
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Jun 2010
Edmonton Ky
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Looks good. I love some pork on pork action!
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Old 03-02-2012, 03:41 PM   #627
aseg
 
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Jan 2011
Littleton, Colorado
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Quote:
Originally Posted by GodsStepBrother View Post
Indeed it is! My fiances favorite. I have two of them lets trade a plate for a bowl? Then we just need to find a marvin fork and knife.
Sorry, that's a no go on the trade - that is my cereal bowl

 
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Old 03-03-2012, 04:27 AM   #628
toolboxdiver
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Feb 2011
Hatboro, PA
Posts: 211
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Did a whole bunch of ABT's half traditional and half hawaiian ABT's some smokey scalloped taters and Inferno Burger Sliders. Everything turned out great, the Hawaiian ABT's are Bangin.
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Toolbox's Micro Brewery & Meadery
Primary: Kensington Kreme Ale
Secondary 1:Raspberry Pear Lambic Belgian Ale
Secondary 2:Hard Core XXX Apple Cyser
Secondary 3:Raspberry Pear Melomel
Keg 1: Kensington Kreme Ale
Keg 2: Bluetick Belgian Wit Ale
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http://www.homebrewtalk.com/f51/tool...ew-rig-248304/

 
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Old 03-04-2012, 08:16 PM   #629
reichmeats
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Mar 2011
oshkosh, wi
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Just finished corned beef brisket. 8 hour smoke, now off to the store to get some rye and kraut

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t.

 
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Old 03-04-2012, 08:19 PM   #630
boo boo
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Jun 2005
Hearts's Delight, Newfoundland
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I did baby backs yesterday and will finish the rack off tonight. Also did some cheddar on the smoker.
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