Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
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Old 02-21-2012, 01:25 AM   #621
Clann
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So I smoked a 9lb porkloin over the weekend


After 6 hours


Nice smoke


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Old 02-22-2012, 08:03 AM   #622
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We did 2 two lb pork chops, a tritip, a pork belly, and 2 chickens. The Weber smoker may be even more fun than home brewing, nothing like having friends freak out at the food and beer you provide!


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Old 03-01-2012, 06:01 PM   #623
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A little slice of heaven yesterday at ma house.



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Old 03-01-2012, 08:56 PM   #624
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Is that a "Marvin the martian" plate in the first pic!? I have the matching bowl
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Old 03-01-2012, 11:48 PM   #625
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Quote:
Originally Posted by aseg View Post
Is that a "Marvin the martian" plate in the first pic!? I have the matching bowl
Indeed it is! My fiances favorite. I have two of them lets trade a plate for a bowl? Then we just need to find a marvin fork and knife.
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Old 03-02-2012, 12:08 AM   #626
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Looks good. I love some pork on pork action!
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Old 03-02-2012, 03:41 PM   #627
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Quote:
Originally Posted by GodsStepBrother View Post
Indeed it is! My fiances favorite. I have two of them lets trade a plate for a bowl? Then we just need to find a marvin fork and knife.
Sorry, that's a no go on the trade - that is my cereal bowl
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Old 03-03-2012, 04:27 AM   #628
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Did a whole bunch of ABT's half traditional and half hawaiian ABT's some smokey scalloped taters and Inferno Burger Sliders. Everything turned out great, the Hawaiian ABT's are Bangin.
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Old 03-04-2012, 08:16 PM   #629
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Just finished corned beef brisket. 8 hour smoke, now off to the store to get some rye and kraut

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Old 03-04-2012, 08:19 PM   #630
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I did baby backs yesterday and will finish the rack off tonight. Also did some cheddar on the smoker.


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