Who's smoking meat this weekend? - Page 60 - Home Brew Forums
Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?

Reply
 
Thread Tools
Old 01-17-2012, 12:04 AM   #591
A4J
HBT_LIFETIMESUPPORTER.png
 
A4J's Avatar
Recipes 
 
Mar 2008
the Desert, CA
Posts: 1,350
Liked 30 Times on 25 Posts


smoking some ribs right now. it's windy out there.


__________________
Primary 1: pale ale
Primary 2: blondie


My mid-century modern keezer build thread.

 
Reply With Quote
Old 01-17-2012, 04:23 AM   #592
oregonparamedic
Recipes 
 
Feb 2010
Vancouver, Wa, Vancouver, Wa
Posts: 160
Liked 2 Times on 2 Posts


Smoked ribs earlier. Shoulder is in its final hours now.


__________________
http://www.facebook.com/twisted.shamrock.brewery


Originally Posted by conpewter
That's why it is best to just steal the kegs from little old ladies after they are passed out from their kegger, that way there is no question on if it is "stolen" or not.

 
Reply With Quote
Old 01-17-2012, 02:07 PM   #593
jeepinjeepin
Recipes 
 
Apr 2011
Winston-Salem, NC
Posts: 6,411
Liked 1046 Times on 1025 Posts


I need to smoke something. One of my neighbors reported me to the county for burning trash. I guess since I'm not sitting out there with it smoking something it looks like a burn barrel. All joking aside I am fairly sure who it was. Crazy hussy wants in everyone's bidness.
__________________
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar

 
Reply With Quote
Old 01-18-2012, 03:04 AM   #594
brewfish
Recipes 
 
Jan 2007
Washington state
Posts: 40

Putting duck breasts in the brine today, in the smoker this weekend
__________________




JJ aka Brewfish

 
Reply With Quote
Old 01-18-2012, 01:44 PM   #595
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 336 Times on 169 Posts


I've got my annual ice fishing trip coming up next week, so I will be smoking some pork butts this weekend so I can bring up some 22 hour slow smoked pulled pork for dinner one night. Hmmm good.

 
Reply With Quote
Old 01-23-2012, 12:58 PM   #596
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 336 Times on 169 Posts


19.5 pounds of Boston Butt. Still 7 hours to go.


 
Reply With Quote
Old 01-24-2012, 12:16 AM   #597
boo boo
Recipes 
 
Jun 2005
Hearts's Delight, Newfoundland
Posts: 4,165
Liked 35 Times on 30 Posts


This is a poor picture, but the pork was so so so good...... Too bad I'm the only one in the house who like smoked anything. This weekend will see a lot more than that on the grate.
Don't seem like it lasts long enough to get left overs with. And the cold and snow didn't help either.


__________________
How do you BBQ an elephant....first you get your elephant....

 
Reply With Quote
Old 01-24-2012, 02:14 AM   #598
brewfish
Recipes 
 
Jan 2007
Washington state
Posts: 40

First batch of duck jerky came out of the smoker, good stuff.
Next up will be duck sausage.
__________________




JJ aka Brewfish

 
Reply With Quote
Old 01-24-2012, 03:08 AM   #599
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 336 Times on 169 Posts


Hmmm, fresh pulled pork.




 
Reply With Quote
Old 01-24-2012, 03:17 AM   #600
WeimBrew
Recipes 
 
Jan 2012
Posts: 102
Liked 7 Times on 6 Posts


Smoked some chicken breasts tonight

Click image for larger version

Name:	image-3612964786.jpg
Views:	164
Size:	11.9 KB
ID:	44829

Then made a BBQ chicken pizza on the BGE

Click image for larger version

Name:	image-1344096744.jpg
Views:	167
Size:	14.8 KB
ID:	44830

Doing a shoulder this weekend.



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Nitrates/Nitrites in meat, Friend or Foe? Edcculus Meat Smoking, Curing and Sausage Making 28 11-13-2011 03:28 AM
Meat Hoppocrates Meat Smoking, Curing and Sausage Making 32 12-22-2010 05:11 PM


Forum Jump