Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
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Old 12-24-2011, 10:43 PM   #581
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A pork rib end roast on Sunday, and a brisket flat on Monday.


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Old 12-24-2011, 10:49 PM   #582
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6 lbs of wings tomorrow. O
Potluck meal...love those!


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Old 12-25-2011, 12:11 AM   #583
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I laugh everytime I read the name of this thread. Proceed............
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Old 12-25-2011, 12:53 AM   #584
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I picked up a couple of chickens and a pork butt, and the stuff to make some ABTs. I'm going to try and throw them all on the smoker on Monday.
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Old 12-28-2011, 07:44 AM   #585
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Ended up putting off the smoking until today. Loaded up the Weber Smokey Mountain around lunchtime and just let it rip all day long. Chicken came out great, as did the ABTs. I haven't really dug into the pork shoulder yet.
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Old 12-28-2011, 01:05 PM   #586
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Smoked a chicken yesterday...mmmmm
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Old 12-29-2011, 02:05 AM   #587
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Looks like I'm doing a Pork Shoulder just picked one up for $0.99 lb so I'll season it tomorrow and throw it in the UDS on sat
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Old 01-07-2012, 12:45 PM   #588
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going to try some stuffed chicken thighs, drumsticks, Nurenberg brats and some burgers on the grill today
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Old 01-08-2012, 02:40 AM   #589
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the Hot Sausage and Provalone Stuffed Chicken Thighs Wrapped in Bacon, Drumsticks, Nurenburg Brats and Pepper jack Burgers turned out Great used the UDS and a Grill today What a Beautiful day in the Philly Burbs
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Primary: Kensington Kreme Ale
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Keg 1: Kensington Kreme Ale
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Old 01-16-2012, 08:32 AM   #590
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I made my own Kielbasa and Knockwurst and smoked them and it was cold


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Keg 1: Kensington Kreme Ale
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