Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
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Old 11-13-2011, 02:04 AM   #551
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Very large cut of beef, cooked overnight sous vide, then brazed with some asparagus. Yumsters.




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Old 11-13-2011, 02:25 AM   #552
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Originally Posted by lschiavo View Post
I actually preferred the venison. Thanks Bob and Yooper for killing it. Food was good, beer was good, company was great. We'll do it again soon.
That was one of the best meals I've had! It was great, the beer was really good, and your family was wonderful as always.

I thought the venison actually tasted like prime rib! Your dad seemed to like it, and your mom said she did too.

My favorite was still your special German potato salad! But the meat was awesome.

We forgot pictures, of course!


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Old 11-13-2011, 03:35 AM   #553
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I did a Pork Shoulder for some pulled pork sandwiches tomorrow turned out great will show the final product tomorrow
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Old 11-13-2011, 07:30 AM   #554
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Curing some beef tonight to make jerky tomorrow on the 2 star General, while I make a wee heavy. Life is pretty good.
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Old 11-27-2011, 01:31 AM   #555
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Did some wings on a new Traeger Pellet Grill I picked up to help get by during burn bans here in Texas. I must say I'm impressed and very happy to be outdoors cooking again while my Big Green Eggs sit dormant because of the draught.










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Old 11-28-2011, 02:38 AM   #556
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that looks fantastic. nice work.
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Old 11-28-2011, 10:05 AM   #557
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I made some hot Italian Sausage and some Garlic and Sage Sausage and smoked some of each as a test run for my Kielbasa I'll be making in a few weeks. I also brewed a batch of my Cream Ale so it was a long day.
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Old 12-02-2011, 01:35 PM   #558
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4 chickens are going on the WSM Saturday in preparation for the Hokies dominating Clemson.
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Old 12-02-2011, 02:42 PM   #559
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Quote:
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4 chickens are going on the WSM Saturday in preparation for the Hokies dominating Clemson.
I love yardbirds. Here are the last ones I cooked up my UDS. If you have not tried spatching one I highly recommend giving it a try.

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Old 12-02-2011, 03:11 PM   #560
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4 chickens are going on the WSM Saturday in preparation for the Hokies dominating Clemson.
Go Hokies! Great idea! I might smoke up a chicken and some wings for the game. Maybe some turkey legs too!


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