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Old 11-13-2011, 02:04 AM   #551
passedpawn
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Apr 2009
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Very large cut of beef, cooked overnight sous vide, then brazed with some asparagus. Yumsters.




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Old 11-13-2011, 02:25 AM   #552
Yooper
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Quote:
Originally Posted by lschiavo View Post
I actually preferred the venison. Thanks Bob and Yooper for killing it. Food was good, beer was good, company was great. We'll do it again soon.
That was one of the best meals I've had! It was great, the beer was really good, and your family was wonderful as always.

I thought the venison actually tasted like prime rib! Your dad seemed to like it, and your mom said she did too.

My favorite was still your special German potato salad! But the meat was awesome.

We forgot pictures, of course!


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Old 11-13-2011, 03:35 AM   #553
toolboxdiver
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Feb 2011
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I did a Pork Shoulder for some pulled pork sandwiches tomorrow turned out great will show the final product tomorrow
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Old 11-13-2011, 07:30 AM   #554
Cromwell
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Aug 2011
Thousand Oaks, CA
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Curing some beef tonight to make jerky tomorrow on the 2 star General, while I make a wee heavy. Life is pretty good.
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Old 11-27-2011, 01:31 AM   #555
EdWort
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Bee Cave, Texas
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Did some wings on a new Traeger Pellet Grill I picked up to help get by during burn bans here in Texas. I must say I'm impressed and very happy to be outdoors cooking again while my Big Green Eggs sit dormant because of the draught.











 
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Old 11-28-2011, 02:38 AM   #556
FromZwolle
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that looks fantastic. nice work.

 
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Old 11-28-2011, 10:05 AM   #557
toolboxdiver
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Feb 2011
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I made some hot Italian Sausage and some Garlic and Sage Sausage and smoked some of each as a test run for my Kielbasa I'll be making in a few weeks. I also brewed a batch of my Cream Ale so it was a long day.
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Toolbox's Micro Brewery & Meadery
Primary: Kensington Kreme Ale
Secondary 1:Raspberry Pear Lambic Belgian Ale
Secondary 2:Hard Core XXX Apple Cyser
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Keg 1: Kensington Kreme Ale
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On Deck: Bluetick Belgian Wit Ale
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Old 12-02-2011, 01:35 PM   #558
HokieBrewer
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Sep 2008
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4 chickens are going on the WSM Saturday in preparation for the Hokies dominating Clemson.
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Old 12-02-2011, 02:42 PM   #559
Toga
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Jan 2010
Michigan
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Quote:
Originally Posted by HokieBrewer View Post
4 chickens are going on the WSM Saturday in preparation for the Hokies dominating Clemson.
I love yardbirds. Here are the last ones I cooked up my UDS. If you have not tried spatching one I highly recommend giving it a try.


 
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Old 12-02-2011, 03:11 PM   #560
funkadelicturkey
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Feb 2009
beer
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Quote:
Originally Posted by HokieBrewer View Post
4 chickens are going on the WSM Saturday in preparation for the Hokies dominating Clemson.
Go Hokies! Great idea! I might smoke up a chicken and some wings for the game. Maybe some turkey legs too!



 
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