Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
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Old 02-25-2011, 05:16 PM   #41
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brisket


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Old 02-25-2011, 06:12 PM   #42
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i really gotta stop clicking on this thread. you guys are the devil!


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Old 02-25-2011, 06:21 PM   #43
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I'm getting my first home smoked Texas brisket tonight!

We've been here about 4 weeks now, and became friends with the neighbors. He's got a brisket on the smoker right now, and we're dining at about 6:30. I'm going to make dessert, and plan on pigging out on his brisket.

You guys are such a bad influence on me and my "healthy lifestyle"! Because of you, I drink about four times as much beer as anybody I know, I am eating smoked meat, and fried foods, and not working out as much as I should.

Did I ever tell you how much I love you guys!!!!!
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Old 02-25-2011, 06:49 PM   #44
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Hoping to put a pork line on tomorrow if it's not raining.
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Old 02-25-2011, 07:17 PM   #45
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Quote:
Originally Posted by IrregularPulse View Post
Hoping to put a pork line on tomorrow if it's not raining.
I never really liked coke but I think I could get into doing a few lines of pork though.
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Old 03-08-2011, 03:43 AM   #46
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Been way too long! A brisket is in order this coming Sat. for sure. Hmmmm, whom shall I invite?
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Old 03-08-2011, 03:47 AM   #47
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Quote:
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Been way too long! A brisket is in order this coming Sat. for sure. Hmmmm, whom shall I invite?
hmmmmmm; I'll likely be in Phoenix this weekend.
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Old 03-08-2011, 04:09 AM   #48
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I'm in phoenix. Are you in the az homebrew society?? Is it worth it?
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Old 03-12-2011, 12:12 PM   #49
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I'm in phoenix. Are you in the az homebrew society?? Is it worth it?
The meetings are a good time and membership gets you in the big events like spring & oktoberfest.
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Old 03-12-2011, 12:13 PM   #50
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Ok, smoker has been ignited as of 0500 MST. 8 lb. brisket is going on within the next hour. Unfortunately I'm out of pecan wood.


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