Got the first smoke on the new deck and Big Green Egg table this weekend.
Hell or High Watermelon is the perfect first beer of a BBQ, especially when it's 8:00am
My Gauntlets of Grilling +5
The stage is set!
Six baby back slabs rubbed with an impromptou rub
They BARELY fit!
Took half off to serve dry and glazed these with honey, lemon/lime juice, diced jalapenos, and a heap of grape jelly
Also spatchcocked some Peruvian spice rubbed chickens. (forgot to take any additional pics of these.)
Sunday after church leftovers. Yes, that's a Busch. One of the people who came over thought it would be funny to bring me a sixer of Busch. Little did he know my unofficial theme was "beer in cans and soda in bottles." We also had Oskar Blues' Dales Pale Ale and Resurrection from The Brewer's Art in Baltimore.
Next up, obligatory photos of the kiddo eatin' ribs.