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Old 07-25-2011, 02:29 PM   #401
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Well, I love mayo and cabbage. Mayo on hotdogs, burgers, BBQ sandwiches. I also made my own sauerkraut a few months back.
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Old 07-25-2011, 02:31 PM   #402
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Quote:
Originally Posted by mr_goodwrench View Post
...but I'm still not putting it on my pulled pork!
Don't try and sneak vegetables into my pork sammich, that's not cool!

 
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Old 07-25-2011, 02:33 PM   #403
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Quote:
Originally Posted by mr_goodwrench View Post
I'll have to give that a try sometime.


...but I'm still not putting it on my pulled pork!
The vinegaryness of it goes perfect with the pork though.
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Old 07-25-2011, 02:41 PM   #404
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Quote:
Originally Posted by dataz722 View Post
The vinegaryness of it goes perfect with the pork though.
I hear what you're saying, but my sauce has the vinegar in it.
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Old 07-29-2011, 12:50 PM   #405
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I am smoking a boudain stuffed pork loin wrapped with apple wood smoked bacon. I smoked a brisket a few weeks ago and it was damn good. Hickory wood is my preference.mmmmmmmm
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Old 07-29-2011, 01:24 PM   #406
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mmmmmm, smoked knife. looks tasty.

 
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Old 07-29-2011, 01:51 PM   #407
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Just prepped two racks of spare ribs, family pack of chix legs, and a whole deer leg! Starting the smoker in two hours. Just got off the red eye, time for nappy.
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Old 07-29-2011, 06:25 PM   #408
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I have two 13 lbs CAB briskets aging in the garage refrigerator for a contest on August 6th and 7th. I love CAB Briskets because the slaughter date is posted on the packing. I am lucky because I got them 4 days after slaughter and 3 weeks of wet aging should be just right for them to be at their prime at contest time.
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Old 07-29-2011, 06:38 PM   #409
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Quote:
Originally Posted by mr_goodwrench View Post
I forgot to snap an action shot in the smoker or during the rest, but here is is pulled and waiting to be devoured...

Some nice pulled pork goodness!!! The next time you have a hankering for pork try smoking a bone-in Boston Butt (the part of the sholder just above the picnic) and instead of pulling remove the money muscle and slice it. Oh boy you will be in for a treat!!



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Old 07-29-2011, 07:53 PM   #410
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mmmmmm
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