Who's smoking meat this weekend? - Page 4 - Home Brew Forums
Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 02-04-2011, 06:14 PM   #31
humann_brewing
More Humann than human
HBT_LIFETIMESUPPORTER.png
 
humann_brewing's Avatar
Recipes 
 
Oct 2008
the sun
Posts: 15,494
Liked 327 Times on 323 Posts


Quote:
Originally Posted by rtt121 View Post
I tryed chefmike simple pepperoni.. it is delicious.

But pepperoni it is not.
yeah I figured so, I figured it is close to what my mom makes which is good enough for crackers although I want to try it on a pizza.



 
Reply With Quote
Old 02-04-2011, 06:19 PM   #32
IrregularPulse
Hobby Collector
HBT_LIFETIMESUPPORTER.png
 
IrregularPulse's Avatar
Recipes 
 
Nov 2007
Posts: 49,685
Liked 3279 Times on 3151 Posts


Quote:
Originally Posted by rtt121 View Post
I tryed chefmike simple pepperoni.. it is delicious.

But pepperoni it is not.
Agreed. I made it, but just in the oven. It was good, but not pepperoni.


__________________
Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo's mom

 
Reply With Quote
Old 02-19-2011, 10:12 PM   #33
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_ADMIN.png
 
passedpawn's Avatar
Recipes 
 
Apr 2009
☼ Clearwater, FL ☼
Posts: 25,013
Liked 6381 Times on 3782 Posts


2 pork shoulders getting smoked tomorrow AM. Pulled pork for dinner.

Brewing a Belgian Wit simultaneously. Woohoo.
__________________
- Andrew

 
Reply With Quote
Old 02-19-2011, 11:33 PM   #34
KCBrewer
Fat Brad
HBT_LIFETIMESUPPORTER.png
 
KCBrewer's Avatar
Recipes 
 
Feb 2010
Independence, MO
Posts: 11,531
Liked 1766 Times on 1664 Posts


There must be something in the air for pork and belgian's. I'm going to lay a piece of sheet metal in the fire box on my smoker for now so I can do an 8.5lb pork loin tomorrow, and I'm doing a delirium clone.

I'll probably toss a couple chicks on too, they had them on sale for .49/lb so I have several in the freezer. It's supposed to be near 70 also, so a great day all around, I hope.
__________________
Quote:
Originally Posted by Randar View Post
I want to see FatBrad's d***.

 
Reply With Quote
Old 02-19-2011, 11:52 PM   #35
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_ADMIN.png
 
passedpawn's Avatar
Recipes 
 
Apr 2009
☼ Clearwater, FL ☼
Posts: 25,013
Liked 6381 Times on 3782 Posts


Quote:
Originally Posted by KCBrewer View Post
There must be something in the air for pork and belgian's. I'm going to lay a piece of sheet metal in the fire box on my smoker for now so I can do an 8.5lb pork loin tomorrow, and I'm doing a delirium clone.

I'll probably toss a couple chicks on too, they had them on sale for .49/lb so I have several in the freezer. It's supposed to be near 70 also, so a great day all around, I hope.
It's warm all over the country right now. Weird. I think the cold is coming again for the north, tho.

I love the boil when there is zested orange in there. Man, that smells good. Bit of hallertau, wheat/barley malt frothing, and orange zest. Mmm mmm. And chili powder rub steaming off the pork. Man I can't wait.
__________________
- Andrew

 
Reply With Quote
Old 02-20-2011, 02:11 AM   #36
KCBrewer
Fat Brad
HBT_LIFETIMESUPPORTER.png
 
KCBrewer's Avatar
Recipes 
 
Feb 2010
Independence, MO
Posts: 11,531
Liked 1766 Times on 1664 Posts


Quote:
Originally Posted by passedpawn View Post
It's warm all over the country right now. Weird. I think the cold is coming again for the north, tho.

I love the boil when there is zested orange in there. Man, that smells good. Bit of hallertau, wheat/barley malt frothing, and orange zest. Mmm mmm. And chili powder rub steaming off the pork. Man I can't wait.
Yep, it's supposed to cool off a bit here after tomorrow. About 6 more years and I'll be heading a little south of you though. Counting the days.

No zested orange for me. Some coriander, ginger & paradise though. Should be some nice aroma's coming off there.

The loin is marinating in a mixture of chili powder, red pepper, candied jalapeno, brown sugar, vinegar, caramelized onion, apple juice, worcesteshire, garlic and tomatoe. The marinade will get used for the mop and sauce also. I'm starting to salivate just typing it out.
__________________
Quote:
Originally Posted by Randar View Post
I want to see FatBrad's d***.

 
Reply With Quote
Old 02-20-2011, 03:35 AM   #37
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_ADMIN.png
 
passedpawn's Avatar
Recipes 
 
Apr 2009
☼ Clearwater, FL ☼
Posts: 25,013
Liked 6381 Times on 3782 Posts


Quote:
Originally Posted by KCBrewer View Post
Yep, it's supposed to cool off a bit here after tomorrow. About 6 more years and I'll be heading a little south of you though. Counting the days.

No zested orange for me. Some coriander, ginger & paradise though. Should be some nice aroma's coming off there.

The loin is marinating in a mixture of chili powder, red pepper, candied jalapeno, brown sugar, vinegar, caramelized onion, apple juice, worcesteshire, garlic and tomatoe. The marinade will get used for the mop and sauce also. I'm starting to salivate just typing it out.
I have a rub of some similar ingredients. Tomorrow, around 6am, the orgy begins. A cataclysm of pork and hickory and barley and zested orange and me. Good luck to you.
__________________
- Andrew

 
Reply With Quote
Old 02-20-2011, 04:49 AM   #38
Jester
Senior Member
HBT_SUPPORTER.png
 
Jester's Avatar
Recipes 
 
Feb 2006
Virginia Beach, VA
Posts: 623
Liked 2 Times on 1 Posts


Just got done with 2 8lb brisket flats...
Click image for larger version

Name:	image-3548740069.jpg
Views:	651
Size:	19.3 KB
ID:	20795  

 
Reply With Quote
Old 02-25-2011, 01:57 AM   #39
Desert_Sky
 
Desert_Sky's Avatar
Recipes 
 
Mar 2006
Sierra Vista, AZ
Posts: 4,063
Liked 52 Times on 40 Posts


This was last weekend, I did a 17lb packer and a couple racks of ribs. But of course the ABTs stole the show
Click image for larger version

Name:	PresDay2011 006.jpg
Views:	652
Size:	118.3 KB
ID:	21007   Click image for larger version

Name:	PresDay2011 009.jpg
Views:	649
Size:	80.9 KB
ID:	21008  
__________________
Desert Sky Brewing Co.
Sierra Vista, AZ

 
Reply With Quote
Old 02-25-2011, 02:04 AM   #40
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_ADMIN.png
 
passedpawn's Avatar
Recipes 
 
Apr 2009
☼ Clearwater, FL ☼
Posts: 25,013
Liked 6381 Times on 3782 Posts


2 shoulders smoked on Sunday. Mmmm. Shredded and sauced, with cole slaw.



__________________
- Andrew

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Nitrates/Nitrites in meat, Friend or Foe? Edcculus Meat Smoking, Curing and Sausage Making 28 11-13-2011 03:28 AM
Meat Hoppocrates Meat Smoking, Curing and Sausage Making 32 12-22-2010 05:11 PM


Forum Jump