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Old 07-04-2011, 04:19 AM   #301
jiggs_casey
 
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Dec 2009
Independence, Missouri
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I got all fired up this afternoon about Alton Brown's terra cotta smoker. So, I made one! I figure tomorrow would be a perfect time to try it out.

http://www.homebrewtalk.com/f51/terr...smoker-254898/
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Old 07-04-2011, 06:11 AM   #302
rothj617
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Jan 2011
Magnolia, TX
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Smoking a rack of baby back ribs with Salt Lick dry rub, and brewing my first all-grain (oatmeal stout) tomorrow. Gonna be a great 4th....

 
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Old 07-04-2011, 07:12 AM   #303
weirdboy
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May 2009
Los Angeles
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Just got a Weber Smokey Mountain this past week and finally had a chance to crank it up.

Smoked a pork butt yesterday, and planning to do some atomic buffalo turds tomorrow. I cannot WAIT to eat those things. Last time I made them was in the oven with a bit of liquid smoke and they were fantastic.

 
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Old 07-04-2011, 08:45 AM   #304
toolboxdiver
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Feb 2011
Hatboro, PA
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My Chicken and Ribs Turned out Great as usual and got it all packed up for the Let Freedom Rock Fest in Camden NJ today On the menu Grilled Chicken, Smoked Ribs both with my Dry Rub and Home made BBQ Sauce, Tater salad, white wine berry spritzers and lots of cold beer
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Old 07-04-2011, 11:49 AM   #305
dfess1
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Mar 2011
Flourtown, PA
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I have two 5 lb briskets going right now, been chugging away since 3:30 this morning. At 11 will see 12 racks of Baby Backs going on. Around 12:30 will see 2 fatties going on, as well as a butt we did on saturday (to reheat). Around 1 will see 60 or so ABT's. Once everything comes off, we'll be throwing on 12 lbs worth of pig candy. Pretty much will be "grazing" all day long.

 
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Old 07-04-2011, 03:18 PM   #306
DBbrewing
 
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Mar 2009
Streator, Illinois
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The smoker is going with some baby back ribs with a Carolina dry rub.
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Old 07-04-2011, 06:05 PM   #307
tobrew
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Nov 2008
Ashby Ma
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A couple of racks of baby backs almost done and will be filling the cooler with homebrews and heading to a friends house...
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Old 07-04-2011, 06:16 PM   #308
jeepinjeepin
 
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Apr 2011
Winston-Salem, NC
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Salmon
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Old 07-04-2011, 06:39 PM   #309
azscoob
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I have a couple slabs of baby back ribs on the smoker, added some brined chickens a few minutes ago, and sausages will go on in a while so everything finishes on time.
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Old 07-04-2011, 09:43 PM   #310
weirdboy
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May 2009
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ABTs ready to go on smoker:
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