Who's smoking meat this weekend? - Page 25 - Home Brew Forums
Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?

Reply
 
Thread Tools
Old 06-18-2011, 12:52 PM   #241
Blueblood
Recipes 
 
Feb 2010
The Zoo, Troy,Mo
Posts: 22

11lb pork shoulder going on in a few hrs!
__________________
Primary:
Laggering:
Secondary: EdWort's Apfelwein
Bottled: Black Berry Mead
Keg: Apple Ale, Apple Pie, Light Brown, Cream Stout

 
Reply With Quote
Old 06-18-2011, 01:34 PM   #242
dataz722
HBT_SUPPORTER.png
 
dataz722's Avatar
Recipes 
 
Oct 2007
Middletown, De
Posts: 37,061
Liked 3061 Times on 3003 Posts


Not smoking but will be making pit beef for Sunday.
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong

 
Reply With Quote
Old 06-18-2011, 03:29 PM   #243
lschiavo
HBT_LIFETIMESUPPORTER.png
 
lschiavo's Avatar
Recipes 
 
Sep 2009
Surrounded by Yoopers
Posts: 4,546
Liked 1027 Times on 697 Posts


Quote:
Originally Posted by lschiavo
Birthday party today. Here's about 80 ABT'S going on the smoker now. This is my first go at these. I can't see how they would not be great.
The turds were a big hit. Highly recommended!

 
Reply With Quote
Old 06-18-2011, 03:35 PM   #244
milldoggy
Recipes 
 
Mar 2008
Pottstown, Pa
Posts: 2,386
Liked 120 Times on 93 Posts


They are so good, no turds for me today, just a turkey, cod, salmon and an entire bob evans sausage log.
__________________
My E-Herms

My hop stopper

 
Reply With Quote
Old 06-20-2011, 12:35 PM   #245
dfess1
Recipes 
 
Mar 2011
Flourtown, PA
Posts: 1,414
Liked 99 Times on 72 Posts


I was breaking in the new smoker this weekend. Fri night: smoked beef short ribs, corn on the cob, and baked potatoe's. Forgot to take pics. Well, I got too drunk during the cook to remember to take pics.

Sat: smoked 3 racks of baby backs and took them to the Reading Phils baseball game. Everyone loved them. Also forgot to take pics, but was too busy doing other things that day.

 
Reply With Quote
Old 06-22-2011, 08:49 PM   #246
ikonis
Recipes 
 
Apr 2009
Tyler, TX
Posts: 192
Liked 4 Times on 2 Posts


Got a new el cheap brinkmann vertical upright.
Changed out the coal pan for a grill wok.
Breaking it in with something easy.

Pecan smoked bratwurst


Made a maze of lump and pecan chips.... should work out great
__________________
Head Brewer
True Vine Brewing Company

 
Reply With Quote
Old 06-24-2011, 08:04 PM   #247
FooFan
Recipes 
 
Jan 2011
Lilburn, GA
Posts: 91
Liked 2 Times on 2 Posts


It's on this weekend... A pork butt, full slab or ribs, whole chicken and a nice cut of salmon. Oh yea' also brewing.

Hell I might need to call in on Monday.

 
Reply With Quote
Old 06-24-2011, 08:08 PM   #248
humann_brewing
More Humann than human
HBT_LIFETIMESUPPORTER.png
 
humann_brewing's Avatar
Recipes 
 
Oct 2008
the sun
Posts: 15,536
Liked 328 Times on 324 Posts


10lb brisket going on before bed tonight

 
Reply With Quote
Old 06-24-2011, 11:47 PM   #249
KCBrewer
Fat Brad
HBT_LIFETIMESUPPORTER.png
 
KCBrewer's Avatar
Recipes 
 
Feb 2010
Independence, MO
Posts: 11,846
Liked 1843 Times on 1714 Posts


5.75lb brisket flat going on before work in the morning. Would have preferred a full packer, but it was free, so what the hay. I have some grouper left from last years fishin trip I may try smoking as well. Never done fish.
__________________
Quote:
Originally Posted by Randar View Post
I want to see FatBrad's d***.

 
Reply With Quote
Old 06-25-2011, 12:14 AM   #250
milldoggy
Recipes 
 
Mar 2008
Pottstown, Pa
Posts: 2,386
Liked 120 Times on 93 Posts


Fish is my fav, usually brine for 1 to 2 hours, then place skin side down on a piece of brown paper from a bag. Smoke only for 1 to 2 hours, depending on thickness.
__________________
My E-Herms

My hop stopper

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Nitrates/Nitrites in meat, Friend or Foe? Edcculus Meat Smoking, Curing and Sausage Making 28 11-13-2011 03:28 AM
Meat Hoppocrates Meat Smoking, Curing and Sausage Making 32 12-22-2010 05:11 PM


Forum Jump