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Old 05-30-2011, 08:19 PM   #201
RedHouse
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Oct 2010
NH
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Probably too late....but no need to flip the ribs.

Baby backs and chicken leg quarters on the drum right now.

 
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Old 05-30-2011, 08:24 PM   #202
Daddymem
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Sep 2008
WarehamI?, Massachusetts
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Smoked up a venzin roast in mesquite chips and sangria steam.
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Old 05-30-2011, 08:56 PM   #203
thataintchicken
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Sep 2008
Lewiston, ID
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Went with plan B&C -- Beef Ribs and Chicken.
Using the Weber Kettle this time. I wanted to do a brisket, but alas, fate would have me do otherwise.

 
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Old 05-30-2011, 09:43 PM   #204
passedpawn
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2 5# pork shoulders, smoked over hickory. Pulled, sauced, eaten.

Happy memorial day smokers.
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Old 05-30-2011, 09:47 PM   #205
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Quote:
Originally Posted by MyNameIsPaul View Post
Am I supposed to flip these ribs at some point?
I use a rib rack... no flipping, you can get lots of ribs on the grill when they are vertical

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Old 05-30-2011, 10:24 PM   #206
Battery_BreweryNJ
 
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Apr 2008
"Right Near The Beach", NJ
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Just finished smoking a Brisket w/ Texas style dry rub, smoked with cherry wood. Happy Memorial Day!
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Old 05-30-2011, 10:25 PM   #207
SwampassJ
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Mar 2010
Coral Springs, FL
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Grilled a few racks and smoked a few over pecan wood. Grilled where bland and dried, smoked are fantastic. Tried a new rub, next time I need less salt and a little more paprika.
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Old 05-31-2011, 02:22 AM   #208
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Mar 2006
Sierra Vista, AZ
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Quote:
Originally Posted by Sawdustguy View Post
Are you doing the whole sholder or just the butt or picnic? I have never seen anybody fit a whole sholder on a 18.5" WSM. Maybe you have the 22.5" model.
Oh no, sorry just the butts. Man we ate good the entire time we were there. Between the beer and the food we had a great time.

Heres a shot of the butt with the brisket underneath. Simply Marvelous Pecan rub with Kingsford original and Pecan for smoke.
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Old 05-31-2011, 03:11 AM   #209
ClassicXJ
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Sep 2008
Western Mass
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Had a great weekend. My first brisket came out awesome. I separated the point and flat because I couldn't fit the 13 lb whole thing on one rack on my 18.5 WSM. Both came out great and everyone (including my wife who said she didn't like brisket) loved it. Between the food, the company and the homebrew it was a great weekend.

And a tip. Brisket hash the next morning is awesome. I found the recipe in smoke and spice.

 
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Old 05-31-2011, 03:28 AM   #210
Oldyote
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Feb 2010
Duluth, MN
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"Cabin Egg" got a workout this weekend.

Pie
Steak
Ribs
Meatloaf

with a little homebrew on the side.
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