Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
Reply
 
Thread Tools
Old 12-22-2013, 12:27 AM   #1871
smileyak87
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2013
Posts: 148
Liked 24 Times on 19 Posts
Likes Given: 1

Default

Just did a pork butt and some pork baby backs


Click image for larger version

Name:	ForumRunner_20131221_152553.jpg
Views:	231
Size:	41.7 KB
ID:	167370   Click image for larger version

Name:	ForumRunner_20131221_152739.jpg
Views:	232
Size:	66.6 KB
ID:	167371  
smileyak87 is offline
2
People Like This 
Reply With Quote
Old 12-23-2013, 03:02 PM   #1872
krduckman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Fayetteville, GA
Posts: 202
Liked 16 Times on 13 Posts
Likes Given: 2

Default

3 butts and a pork loin this morning. Click image for larger version

Name:	ImageUploadedByHome Brew1387810943.370878.jpg
Views:	295
Size:	49.9 KB
ID:	167656


krduckman is offline
 
Reply With Quote
Old 12-23-2013, 03:05 PM   #1873
krduckman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Fayetteville, GA
Posts: 202
Liked 16 Times on 13 Posts
Likes Given: 2

Default

Quote:
Originally Posted by FalconsBrew View Post


Smoked a 13 lb Brisket last weekend.

Looks great!
krduckman is offline
2
People Like This 
Reply With Quote
Old 12-24-2013, 12:58 PM   #1874
headbanger
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: The Hill, KY
Posts: 2,727
Liked 737 Times on 458 Posts
Likes Given: 1500

Default

Bone-in prime rib tomorrow.

Merry Christmas!
headbanger is offline
 
Reply With Quote
Old 12-24-2013, 01:08 PM   #1875
WQDL753
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2013
Location: Beaver, PA
Posts: 19
Liked 3 Times on 3 Posts
Likes Given: 1

Default

Put two Boston butts In the pit last night for pulled pork today. Now I gotta potato rolls!

Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app
WQDL753 is offline
 
Reply With Quote
Old 12-26-2013, 04:42 AM   #1876
jammin
HBT_LIFETIMESUPPORTER.png
Feedback Score: 5 reviews
 
jammin's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Meridian, ID
Posts: 1,667
Liked 270 Times on 209 Posts
Likes Given: 191

Default

Prime rib. Seared on the BGE at 1000* and finished on the Memphis pellet grill at 300*

jammin is offline
2
People Like This 
Reply With Quote
Old 12-27-2013, 12:33 AM   #1877
Gixxer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Columbia, SC
Posts: 968
Liked 126 Times on 105 Posts
Likes Given: 150

Default

Do holidays count as the weekend? 2.5# bone in prime rib (S&P, garlic powder), reverse seared, 225 until an IT of 117, removed the meat, added a few # of charcoal, ramped the cooker to nuclear, returned roast to sear for maybe 10 minutes.
Click image for larger version

Name:	Christmas Prime Rib.jpg
Views:	156
Size:	82.5 KB
ID:	168269   Click image for larger version

Name:	Christmas Prime Rib 2.jpg
Views:	156
Size:	66.7 KB
ID:	168270   Click image for larger version

Name:	Christmas Prime Rib 3.jpg
Views:	154
Size:	65.2 KB
ID:	168271  
__________________
Drinking Fat Tire Clone
Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter
Gixxer is offline
 
Reply With Quote
Old 12-27-2013, 12:30 PM   #1878
TrainSafe
John Gage wannabe
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
TrainSafe's Avatar
Recipes 
 
Join Date: Mar 2011
Location: Appleton, WI
Posts: 815
Liked 67 Times on 46 Posts
Likes Given: 7

Default

I'm doing a 16# brisket tomorrow. This will be my first brisket. Wish me luck.
TrainSafe is offline
 
Reply With Quote
Old 12-27-2013, 01:33 PM   #1879
Melana
Up to no good....
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Melana's Avatar
Recipes 
 
Join Date: May 2007
Location: Norfolk, MA
Posts: 7,475
Liked 1778 Times on 1045 Posts
Likes Given: 1086

Default

Good luck! Remember the pics!
Melana is offline
 
Reply With Quote
Old 12-27-2013, 01:33 PM   #1880
Melana
Up to no good....
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Melana's Avatar
Recipes 
 
Join Date: May 2007
Location: Norfolk, MA
Posts: 7,475
Liked 1778 Times on 1045 Posts
Likes Given: 1086

Default

Quote:
Originally Posted by jammin View Post
Prime rib. Seared on the BGE at 1000* and finished on the Memphis pellet grill at 300*

Food porn at its finest. Thanks!


Melana is offline
jammin Likes This 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Nitrates/Nitrites in meat, Friend or Foe? Edcculus Meat Smoking, Curing and Sausage Making 28 11-13-2011 03:28 AM
Meat Hoppocrates Meat Smoking, Curing and Sausage Making 32 12-22-2010 05:11 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS