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Old 12-22-2013, 12:27 AM   #1871
smileyak87
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Oct 2013
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Just did a pork butt and some pork baby backs
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Old 12-23-2013, 03:02 PM   #1872
krduckman
 
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Aug 2011
Fayetteville, GA
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3 butts and a pork loin this morning. Click image for larger version

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Old 12-23-2013, 03:05 PM   #1873
krduckman
 
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Aug 2011
Fayetteville, GA
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Quote:
Originally Posted by FalconsBrew View Post


Smoked a 13 lb Brisket last weekend.

Looks great!

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Old 12-24-2013, 12:58 PM   #1874
headbanger
 
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Apr 2011
The Hill, KY
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Bone-in prime rib tomorrow.

Merry Christmas!

 
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Old 12-24-2013, 01:08 PM   #1875
WQDL753
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Apr 2013
Beaver, PA
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Put two Boston butts In the pit last night for pulled pork today. Now I gotta potato rolls!

Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

 
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Old 12-26-2013, 04:42 AM   #1876
jammin
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Jun 2011
Meridian, ID
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Prime rib. Seared on the BGE at 1000* and finished on the Memphis pellet grill at 300*


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Old 12-27-2013, 12:33 AM   #1877
Gixxer
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Mar 2012
Columbia, SC
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Do holidays count as the weekend? 2.5# bone in prime rib (S&P, garlic powder), reverse seared, 225 until an IT of 117, removed the meat, added a few # of charcoal, ramped the cooker to nuclear, returned roast to sear for maybe 10 minutes.
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Old 12-27-2013, 12:30 PM   #1878
TrainSafe
 
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Mar 2011
Appleton, WI
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I'm doing a 16# brisket tomorrow. This will be my first brisket. Wish me luck.

 
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Old 12-27-2013, 01:33 PM   #1879
Melana
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Good luck! Remember the pics!

 
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Old 12-27-2013, 01:33 PM   #1880
Melana
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Quote:
Originally Posted by jammin View Post
Prime rib. Seared on the BGE at 1000* and finished on the Memphis pellet grill at 300*

Food porn at its finest. Thanks!

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