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Old 05-23-2011, 09:42 PM   #171
jetmechG550
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Mar 2011
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Quote:
Originally Posted by jeepinjeepin View Post
Nice rack.

I'm helping cook this weekend for an annual Memorial day party. Last year it was a mix of boston butts and whole shoulders. It was enough meat to cover most of the rack in a big oil drum smoker. This year we should be doing a good bit more. We are going to be feeding our party goers plus wedding guests 2 weeks later. We are precooking, chopping, and freezing enough BBQ for the wedding reception.
Thank you


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Old 05-23-2011, 09:54 PM   #172
passedpawn
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Quote:
Originally Posted by jetmechG550 View Post
Wife and I had several friends over this weekend for a just because BBQ and Homebrew. 31lbs of butt:
Nice! (man I have egg envy)


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Old 05-23-2011, 10:20 PM   #173
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I'm either doing pork butt or ribs or hey why not both this weekend. Probably burgers one day on the grill too.

 
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Old 05-24-2011, 01:27 AM   #174
jetmechG550
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Thank you passedpawn
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Old 05-24-2011, 01:30 AM   #175
lschiavo
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Quote:
Originally Posted by TXCurtis
Put on a brisket last night. Smoker held at 210 (I was shooting for 205, 210 is fine) all night. Not bad for starting the smoker when drunk.

Will pull at 18 hours, maybe later.
I think we were doing the same exact thing at the sane exact time...including the drunk.

 
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Old 05-24-2011, 02:17 AM   #176
schweaty
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Did a Boston Butt and Atomic Buffalo Turds on Sunday. If you've never heard of or done ABT's they are a halved/seeded jalape˝o filled with cream cheese (I used chive) put a lil' smokey inside and wrap with bacon. Smoked for 2 hours, THEY WERE AWESOME!
I pulled the pork and mixed in a Carolina Red sauce with BBQ Sauce and put some slaw on the top. Also made homemade rolls that were pretty good. The guests were very ecstatic and I fed 10 people on an 8 lb. butt and had enough to send 5 sandwiches home and froze the rest. I couldn't imagine four butts like in the photo above. passedpawn, you must have been feeding an army!

 
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Old 05-24-2011, 02:37 AM   #177
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Mmmm...smoked turds.

 
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Old 05-24-2011, 06:36 PM   #178
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Taking the WSM to the lake for 5 days this memorial day. I have a brisket, 6 racks of ribs, 2 pork shoulders and the fixins for a whole mess of ABTs. Its going to burn non stop for the whole time Im thinkin
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Old 05-24-2011, 09:10 PM   #179
Sawdustguy
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Originally Posted by Desert_Sky View Post
Taking the WSM to the lake for 5 days this memorial day. I have a brisket, 6 racks of ribs, 2 pork shoulders and the fixins for a whole mess of ABTs. Its going to burn non stop for the whole time Im thinkin
Are you doing the whole sholder or just the butt or picnic? I have never seen anybody fit a whole sholder on a 18.5" WSM. Maybe you have the 22.5" model.
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Old 05-24-2011, 09:28 PM   #180
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passedpawn, you must have been feeding an army!
No me. I was replying. I've made 2 at a time... my grill won't do 4.


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