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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
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Old 10-07-2013, 08:28 PM   #1551
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Anyone ever smoke a leg of lamb? Just pulled one out of the freezer and roasting it seems boring to me right now.


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Old 10-07-2013, 08:37 PM   #1552
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Quote:
Originally Posted by RoughandReadyRanch
Anyone ever smoke a leg of lamb? Just pulled one out of the freezer and roasting it seems boring to me right now.
A friend and I did several months ago. Turned out amazing


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Old 10-07-2013, 09:07 PM   #1553
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Wood? Did you guys so anything special as I have always just salt and peppered them and stuffed them with rosemary and garlic.
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Old 10-07-2013, 11:25 PM   #1554
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Here are a few pictures from my first whole hog. photos are a little blurry due to the home brew coming out as soon as the fire was lit.

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After 12 hrs underground we didn't even need a knife to carve it you could pull the meat off the bones with your fingers
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Old 10-08-2013, 03:43 AM   #1555
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Quote:
Originally Posted by RoughandReadyRanch
Wood? Did you guys so anything special as I have always just salt and peppered them and stuffed them with rosemary and garlic.
He was more in charge of this as I was brewing at the same time.

He used a very small amount of hickory. Nothing special that I can remember; salt, pepper and some kind of sauce.

Next time I talk to him I'll get the details.
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Old 10-08-2013, 05:32 AM   #1556
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Quote:
Originally Posted by PJoyce85 View Post
He was more in charge of this as I was brewing at the same time.

He used a very small amount of hickory. Nothing special that I can remember; salt, pepper and some kind of sauce.

Next time I talk to him I'll get the details.
Thanks. That is a tiny leg of lamb but it looks super tasty. I am gonna breakout the charcoal wet smoker and give it a go on Wednesday.
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Old 10-08-2013, 01:48 PM   #1557
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Quote:
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Thanks. That is a tiny leg of lamb but it looks super tasty. I am gonna breakout the charcoal wet smoker and give it a go on Wednesday.
It was pretty small but perfect for 3 people with sides. His dad has a small farm so that lamb was butchered just a few days before.
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Old 10-08-2013, 05:59 PM   #1558
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I can already taste it. Looking forward to a nice cold rainy day tomorrow. Smoking meat and drinking homebrew! Is there anything better than that on a nice fall day?
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Old 10-08-2013, 09:51 PM   #1559
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I have 6 huge coho filets brining at home right now... will be cold smoked tomorrow... I luuuuurve me some lox!
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Old 10-08-2013, 10:00 PM   #1560
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Wife just picked up some St. Louis spares at Costco, so I know what I'm doing this weekend ;-)


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