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Old 08-29-2013, 12:59 AM   #1371
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Making these tomorrow for the college football opener.

http://www.smokingmeatforums.com/t/1...-buffalo-style


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Old 08-29-2013, 11:38 AM   #1372
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Looking forward to it. Do you have the 1 star or 2 star? I've been eyeing Maks for a while. If my Traeger would ever finally give up the ghost... It's between the 1 star and a Memphis Select
Went with the 1 star. Loving it so far! Did some ribs last night, brisket is on now. Ended up with a 12.5 pounder instead of the 16. Pics to ensue.


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Old 08-29-2013, 12:10 PM   #1373
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Thank you , I will try this out this weekend.
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Old 08-29-2013, 04:02 PM   #1374
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Making these tomorrow for the college football opener.

http://www.smokingmeatforums.com/t/1...-buffalo-style
you will be watching the k-state game i assume
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Old 08-29-2013, 04:47 PM   #1375
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I'm definitely smoking this weekend - just don't know what.

GO HUSKIES! Towson is going to be tough.
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Old 08-29-2013, 05:38 PM   #1376
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We are doing Smoked Pork Carnitas this weekend... YUM!
http://www.smokingmeatforums.com/t/1...as-with-photos
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Old 08-31-2013, 02:36 PM   #1377
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I'm getting ready to put a Brisket point on the WSM for post game. Go Buckeyes!

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Old 08-31-2013, 03:18 PM   #1378
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6 racks of ribs in the smoker for Monday.
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Old 08-31-2013, 03:52 PM   #1379
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Making these tomorrow for the college football opener.

http://www.smokingmeatforums.com/t/1...-buffalo-style
You've inspired me. I'm making these today while I brew a double batch.
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Old 08-31-2013, 10:01 PM   #1380
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Today I have four sausages, Four chicken leg quarters and some russet potatoes and jalapenos. Smoking with some pecan and hickory.


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