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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
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Old 08-05-2013, 07:52 PM   #1191
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Gonna pick up some brisket this week and put that in the smoker this weekend!


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Old 08-10-2013, 01:27 AM   #1192
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Bad ass bacon. Hope the picture shows.


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Old 08-10-2013, 03:55 AM   #1193
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Gonna smoke a turkey breast on Sunday. Tips welcomed.
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Old 08-10-2013, 09:40 PM   #1194
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Debuting the new smoker. Got a rack of baby backs and a chicken in there on applewood. Excited for dinner.
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Old 08-10-2013, 10:16 PM   #1195
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Chicken wings about to come off smoker. Also brewing a black ale ( mashing right now ).
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Old 08-11-2013, 01:10 AM   #1196
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Still working.
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Old 08-11-2013, 02:36 AM   #1197
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i smoked burgers eariler on an electric pellet smoker at 350, topped with sauteed onions and cheese, so dank!
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Old 08-11-2013, 02:44 AM   #1198
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Did a butt and ribs on my Masterbuilt electric smoker.

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Old 08-11-2013, 05:10 PM   #1199
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So after reading this thread for some time, I will finally be smoking, for the first time, a Boston Butt. I'm am going to use a basic rub and was wondering which wood would be better for a basic rub. I have access to Hickory and Mesquite and wanted to try one of those before branching out.

Thanks for the suggestions
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Old 08-11-2013, 05:26 PM   #1200
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Got a butt sitting at 225f on the Weber


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