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Old 07-07-2013, 02:51 PM   #1151
jammin
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Jun 2011
Meridian, ID
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Maiden voyage on the PID'ed Big Chief. 3lbs of beef jerky.
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Old 07-08-2013, 09:24 PM   #1152
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I had the smoker going for 28 hours straight this weekend but not a gram of meat got smoked. I smoked 2 pounds of coarse sea salt-14 hours with pecan, 10 hours with mesquite. At the same time I smoked 10 pounds of 2 row pale with pecan, and 6 pounds of rye malt with mesquite. There's gonna be rauchbier at our Oktoberfest this year.

 
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Old 07-09-2013, 05:00 AM   #1153
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Dec 2012
Lakemoor, IL
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Here are some pics of my DIY Smoker I'm putting together.
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Old 07-10-2013, 06:33 PM   #1154
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Jan 2012
Eleva, WI
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Doing a beer can chicken for dinner tonight. Using some Shock Top Apple Ale since I don't like it. I'll post pictures during the cook day. Going to throw some corn on the cob on about half way through.




2 hours in, throwing the corn on and spraying with the leftover Shock Top and some apple juice



Well I forgot to take final pictures...again. But it was delicious. Chicken didn't look much different. Corn was a little dry but still had a nice smoked flavor
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Old 07-13-2013, 04:34 PM   #1155
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Jun 2012
St. Louis, MO
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I just got an electric smoker and put on some ribs for this evening. I'm really excited to see how they turn out.
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Old 07-13-2013, 05:34 PM   #1156
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Quote:
Originally Posted by xMalachi
I just got an electric smoker and put on some ribs for this evening. I'm really excited to see how they turn out.
Which electric smoker did you get?

 
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Old 07-14-2013, 01:18 AM   #1157
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Quote:
Originally Posted by xMalachi View Post
I just got an electric smoker and put on some ribs for this evening. I'm really excited to see how they turn out.
im sure they will surprise you will how good they are, electric smokers are the shiz, i wish i had one
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Old 07-14-2013, 01:51 AM   #1158
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Quote:
Originally Posted by finsfan View Post

im sure they will surprise you will how good they are, electric smokers are the shiz, i wish i had one
I have a masterbuilt, its awesome. Used it today for some country style pork ribs and a whole chicken. I think charcoal has better flavor but the electric is quick and easy-to-use. Not to mention you can leave the house and not have to worry about a fire.
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Old 07-14-2013, 01:57 AM   #1159
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Quote:
Originally Posted by JoeyChopps View Post
Which electric smoker did you get?
My buddy gave me his Old Smokey.
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Old 07-14-2013, 03:39 AM   #1160
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Right on I have a masterbuilt smoker and its great.

 
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