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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
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Old 04-25-2013, 11:11 AM   #1001
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Quote:
Originally Posted by pharmer1 View Post
Yesterday for my birthday party
That's quite a birthday present!


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Old 04-25-2013, 01:39 PM   #1002
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Doing 20 pounds of pulled pork today since I work the weekend. The coworkers should love their weekend tasty treat.


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Old 04-25-2013, 05:35 PM   #1003
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I have to work Sunday for a few hours so usually on Sundays. My sales manager and I usually bring something to snack on sunday since it's a short day. I'm going to smoke some ABT's with cheddar and lil' smokies stuffed inside. ABT"s were a hit prior but haven't done them with little smokies yet.

Pretty excited!
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Old 04-26-2013, 02:54 PM   #1004
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ABT's are awesome with shrimp in them too
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Old 04-27-2013, 03:31 PM   #1005
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Gotta big butt goin' right now. Kids got the camera so no pics......I'll try to get some later.

OK, got a pic...here's the beast about 4 hours in.

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Old 04-27-2013, 03:36 PM   #1006
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Beef jerky time. 2.5 lbs eye of round roast slice a hair thick for some good texture. Just smoke'n over straight mesquite w/no chips.
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Old 04-28-2013, 12:50 PM   #1007
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I have some mini-sausage stuffed ABT's that I just put on the smoker this morning. Nothing like a cup of coffee and the wonderful aroma of hickory in the morning!




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Old 04-28-2013, 07:14 PM   #1008
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Ribs, wings, and rib eye



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Old 04-28-2013, 10:09 PM   #1009
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Yum


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Old 05-01-2013, 10:43 PM   #1010
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Not the weekend but I put these on my electric smoker after work.

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