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Old 04-14-2011, 04:44 PM   #91
Soperbrew
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Feb 2008
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Quote:
Originally Posted by Soperbrew View Post
Smoking 3 racks of baby back ribs today. pics will come shortly.





 
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Old 04-14-2011, 04:49 PM   #92
Mischief_Brewing
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Jan 2010
Montpelier, VT
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Putting together a pork bomb/fattie for a 20+ person party. Thinking 3lbs of bacon, 2lbs of sweet sausage, 1lb of cheese, 5 red onions (sauteed), 2 clove roasted garlic, and whetever else looks good at the butcher tomorrow. I'll definitely take pictures of this heart-clogger along the way...



 
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Old 04-14-2011, 05:20 PM   #93
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Damn you Soper! Im at work and just drooled all over my keyboard

.....must.....smoke....ribs.....very soon
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Old 04-14-2011, 06:49 PM   #94
Melana
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OH MY. Soper - those look so tasty!

 
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Old 04-14-2011, 07:33 PM   #95
Soperbrew
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They paired quite well with my Rauchbier.

 
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Old 04-14-2011, 09:03 PM   #96
ThatGuyRyan
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Jan 2009
Elmhurst, IL, IL
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From the last get together last fall. Need to do some work on the smoker this year. Winter was hard on it and its falling apart. Now I want some ribs:-(

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Old 04-15-2011, 12:56 AM   #97
passedpawn
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Those look great. Mmmm mmmm.
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Old 04-17-2011, 01:37 AM   #98
lschiavo
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A few weeks from now will be my first smoked pulled pork attempt for my son's 4th Bday. Any suggestions are welcome. Smoking ...sauce...slaw.

 
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Old 04-17-2011, 01:41 AM   #99
FromZwolle
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Mar 2010
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tried my hand at a brisket today. tasty, but it turned out slightly dry.

 
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Old 04-17-2011, 03:20 AM   #100
viking73
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Nov 2009
MT, MT
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Porkstravaganza is winding down here. Started three racks of spare ribs this morning. They were delicious this afternoon! Now the pork butt is on the grill for another hour before i move it to the oven for overnight.


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