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View Poll Results: Hot Wings - Breaded, Naked, or Special Sauce
Bread is to feed the chicken, not put on it 36 50.00%
Coat the wings and fry 14 19.44%
Marinated wings with a dipping sauce 16 22.22%
You'll never get my secret recipe 6 8.33%
Voters: 72. You may not vote on this poll

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Old 01-17-2011, 12:33 AM   #21
Sean's Avatar
May 2006
Sandhills of NC
Posts: 1,181
Liked 9 Times on 9 Posts

Originally Posted by Flomaster View Post
nothing beats a good fried wing.

sauce... butter, dash tabasco, Louisiana hot sauce, franks hot, pepper.

pour all sauces into pan and turn on low heat
add butter and stir until melted.
your sauce is now ready to be put on wings

or make to your liking.


EDIT: I do like a boneless wings for ease of eating. I have mine cooked with sauce on the side so they stay crispy.
Fry+vinegary hot sauce and butter= superduper

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Old 01-17-2011, 01:26 AM   #22
Sep 2010
South Dakota
Posts: 202
Liked 2 Times on 2 Posts

Originally Posted by Hugh_Jass View Post
I like mine w/o the breading and dipped in my wing sauce. It's a variation of BW3's spicy garlic sauce. Fantastic.

Spicy Garlic

* 1 Cup Frank’s cayenne pepper sauce
* 1/3 Cup vegetable oil
* 1 Teaspoon granulated sugar
* 1 Teaspoon garlic powder
* ˝ teaspoon course ground black pepper
* ˝ teaspoon cayenne pepper
* ˝ teaspoon Worcestershire sauce
That's pretty much the recipe I based mine off of... really good stuff!
Disagreement Brewing

Primary: American Wheat

Conditioning: BierMuncher's Centennial Blonde

Ready to drink: Biscuits and Honey Amber Ale

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Old 01-22-2011, 07:43 AM   #23
Jun 2010
High Point, NC
Posts: 17

Fried, no breading. Sauce is butter, Tobasco, and Sriracha.

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Old 01-24-2011, 01:58 PM   #24
SpanishCastleAle's Avatar
Jan 2009
Central Florida
Posts: 4,345
Liked 36 Times on 36 Posts

Went to a homebrew club party Saturday where everyone brought a 'covered dish'. Several folks brought wings but none were fried, they were a mix of grilled/baked, some were marinated, some rubbed. Reinforced my belief that the best wings are deep-fried. You can grill 'em or smoke 'em or roast 'em or whatever and they might not suck but imo just bite the bullet and deep fry 'em.
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

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Old 01-24-2011, 02:26 PM   #25
Special Hops
Jun 2008
Posts: 1,430
Liked 22 Times on 20 Posts

Buffalo Style - no breading. Side of blue cheese and celery sticks

It's the only way to go.
On Tap:Foreign Extra Stout, ESB
Fermenting: Fools Gold IIPA
Up Next: Oatmeal Stout

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