New here. Used to brew all the time, then moved to NYC so I had to stop due to space. Now I have a house in the Catskills so the brewery is open for biz again!
I'm trying to find extract recipes for Asian beers like Kingfisher & Taj Mahal from India, Sapporo & Kirin from Japan, etc.
No luck so far.
I'm guessing they are basic lagers with rice sugar.
I couldn't find any here, might not be looking in the right spot.