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Old 12-23-2010, 04:29 PM   #1
Jun 2010
Lexington, SC
Posts: 163
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Is there anyone on here that has a clean in place system on their brewery? If so, I would love to see pictures and find out more info on how it's set up, and used.


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Old 12-24-2010, 01:12 AM   #2
MonkeyWrench's Avatar
Oct 2009
Republic of Cascadia
Posts: 346
Liked 3 Times on 3 Posts

A lot of people clean in place, but not necessarily with a separate system. Most with a pump will use the water they chill with and add OxiClean or PBW and then circulate. Drain, add fresh water and rinse, then some go a step farther and sanitize as well just to make sure no nasties are left behind.

I've been thinking of using (or making) a CIP ball and mounting that to a lid and using it as a sparge sprayer and CIP. Clean the MLT, then swap the lid to the BK and CIP there.
Monkey Wrench Brewing

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Old 01-18-2015, 03:19 PM   #3
Aug 2014
Posts: 61
Liked 6 Times on 6 Posts

We are having a discussion about this topic here

You're welcome to add your input.
The Brewery At Tenebrous Gulch

Scottish Wee Heavy

New Zealand IPA

On Tap
Sweet Ann Stout

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