Baron von BeeGee
Beer Bully
- Recipe Type
- All Grain
- Yeast
- 1056
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 75
- IBU
- 41
- Color
- 7.6
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
My first rye PA which I named in honor of Brewpastor's article in BYO as well as the fact I brewed it Thanksgiving week. I has a hint of rye spiciness without being overwhelming...the Chinook/Cascade hop profile is what you really notice. Very typical of an APA. In a future version I will cut the C-40 in half to see what happens.
Big Tom Rye
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.00
Anticipated OG: 1.053 Plato: 13.15
Anticipated SRM: 7.6
Anticipated IBU: 41.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 9.00 lbs. Pale Malt(2-row) America 1.036 2
16.7 2.00 lbs. Rye Malt America 1.030 4
6.3 0.75 lbs. CaraMunich 40 France 1.034 36
2.1 0.25 lbs. Biscuit Malt Great Britain 1.035 35
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
28.00 g. Cascade Whole 5.80 7.1 First WH
22.00 g. Chinook Whole 12.80 33.8 60 min.
28.00 g. Cascade Whole 5.80 0.0 0 min.
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Big Tom Rye
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.00
Anticipated OG: 1.053 Plato: 13.15
Anticipated SRM: 7.6
Anticipated IBU: 41.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 9.00 lbs. Pale Malt(2-row) America 1.036 2
16.7 2.00 lbs. Rye Malt America 1.030 4
6.3 0.75 lbs. CaraMunich 40 France 1.034 36
2.1 0.25 lbs. Biscuit Malt Great Britain 1.035 35
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
28.00 g. Cascade Whole 5.80 7.1 First WH
22.00 g. Chinook Whole 12.80 33.8 60 min.
28.00 g. Cascade Whole 5.80 0.0 0 min.
Yeast
-----
WYeast 1056 Amercan Ale/Chico