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Old 12-22-2010, 05:10 PM   #1
Oct 2010
Rochester, New York
Posts: 441
Liked 8 Times on 7 Posts

I'm sitting here drinking a Harp and I'm wondering what kind of hops gives this beer its distinctive aroma?

I have about 2 Lbs of hops in my freezer in the basement that I'm holding for a friend that grows about 6 different variety's. I've smelled all of the ones I have on hand and they all seem to smell very similar.

I'm a big fan of Harp. Its the style of beer I'd love to be able to make. This stuff smells like nothing else I've had before.
#1 - 5 Gallons Harp Clone All Grain with Wyeast 2007 Lager (~5.5% ABV)

#1 - 6 Gallons Dry Irish Stout Partial (~4.0 ABV)
#2 - 6 Gallons Brown Sugar Ale All Grain with Nottingham Yeast (~5.0% to 5.2%)

6 Gallons Honey Ale AG

6 Gallons Brown Sugar Lager

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Old 03-11-2011, 08:29 PM   #2
Feb 2011
Boston, MA
Posts: 354
Liked 2 Times on 2 Posts

OP, what was your Harp recipe?
Primary: Fresh-Squeezed IPA (3/27)
Bottled: DFH 60-Min Clone (3/31)
Bottled: Light Pilsner (2/26)

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