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Old 02-04-2007, 04:19 AM   #1
Ivan Lendl
 
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Recipes 
 
Feb 2006
Wimbledon Finals
Posts: 1,290
Liked 8 Times on 7 Posts


Recipe Type: All Grain   
Yeast: US-56   
Yeast Starter: N/A   
Additional Yeast or Yeast Starter: N/A   
Batch Size (Gallons): 5   
Original Gravity: 1.055   
Final Gravity: 1.010   
IBU: 55   
Boiling Time (Minutes): 60   
Color: Pale   
Primary Fermentation (# of Days & Temp): 1 week @ 65   
Additional Fermentation: 4 weeks bottled   
Secondary Fermentation (# of Days & Temp): 2 weeks @ 65   

10 lbs 2-row
12 oz Munich
10 oz Crystal 20L
6 oz Torrified wheat

.5 oz Columbus pellets (60 min)
.5 oz Columbus pellets (30 min)
.5 oz Simcoe pellets (10 min)
.5 oz Simcoe pellets (5 min)
1 oz Simcoe whole/plug (dry hop secondary)

1 whirlfloc tab (15 min)

Mash 150F (60 min)

Notes:
I use Columbus for bittering because they are a tad less harsh then
Simcoe.
__________________
Primary: empty
Secondary: empty
Bottled: Barbarian IPA
Up next: Configuration 9

 
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