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Old 02-04-2007, 02:17 AM   #1
Jan 2007
Posts: 7

Dare, dare. I am thinking about brewing an amber bock for my 3rd ever brew, is this too complex for a newb or should I stick to simpler brews starting out? BRM

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Old 02-04-2007, 02:53 AM   #2
Nov 2006
Posts: 851
Liked 9 Times on 4 Posts

Brew what you like to drink.
Primary: Pilsner
Secondary: Empty
Keg 1: Dunkelweizen
Keg 2: Empty

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Old 02-04-2007, 03:10 AM   #3
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May 2006
Adams, MA
Posts: 20,910
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Bock's a lager, so keep that in mind. I'm thinking of brewing a bock with the California Common yeast, which ferments higher (~62). Temp control is still an important issue, though.
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