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Old 02-04-2007, 02:17 AM   #1
Brewing_rgrman
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Jan 2007
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Dare, dare. I am thinking about brewing an amber bock for my 3rd ever brew, is this too complex for a newb or should I stick to simpler brews starting out? BRM



 
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Old 02-04-2007, 02:53 AM   #2
mew
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Nov 2006
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Brew what you like to drink.
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Old 02-04-2007, 03:10 AM   #3
the_bird
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May 2006
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Bock's a lager, so keep that in mind. I'm thinking of brewing a bock with the California Common yeast, which ferments higher (~62). Temp control is still an important issue, though.
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