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Old 12-21-2010, 04:12 PM   #1
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Default All-Grain - Cranes End Wee Heavy

Recipe Type: All Grain
Yeast: Wyeast Labs #1728
Batch Size (Gallons): 5 Gal
Original Gravity: 1.085
Final Gravity: 1.025
IBU: 27.1
Boiling Time (Minutes): 90
Color: 26.9
Primary Fermentation (# of Days & Temp): 14 Days @ 65
Secondary Fermentation (# of Days & Temp): 30 Days @ 62
Tasting Notes: I bottled this beer in pint bottles

15.00 lb Pale Malt (2 Row) Bel (3.0 SRM)
1.00 lb Caraaroma (130.0 SRM)
1.00 lb Munich Malt (9.0 SRM)
0.50 lb Roasted Barley (300.0 SRM)
0.50 lb Smoked Malt (9.0 SRM)
0.75 oz Nugget [13.00 %] (90 min)

60 min Mash-In 18.00 qt @ 173F
10 min Mash Out 6.00 qt @ 202

Last edited by ETCS; 12-21-2010 at 04:17 PM. Reason: Fat Fingers
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Old 12-21-2010, 04:14 PM   #2
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Last edited by ETCS; 12-21-2010 at 04:18 PM.
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Old 12-30-2010, 04:55 AM   #3
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Have you started to drink your wee-heavy yet? I am curious how it came out after a little bottle conditioning since you do not give any info on taste. Also, what was your target mash temp? I am playing around with recipes right now in brewtarget and I plan on doing a scottish ale as my next batch, I just have to decide between 80/-, 90/- or wee-heavy style.
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Old 12-30-2010, 02:11 PM   #4
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I haven't tried it yet, as it has only been in the bottle for little under two weeks now. My target mash temp was 152 degrees and then a 170 degree mash out. I did a fly sparge, enough to get almost 7 gallons for the boil, since it is a 90 minute boil. Good Luck
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