I am now a Gold Member. Yes, I am that cool. I have used the forum a lot so thought it was time to give back a little.
Question - going to do a small batch of cider. Here is my newbie recipie idea. Curious if I will need to throw in any yeast nutrient and how much?
3 gal of apple cider
3/4 brown sugar
Champagne yeast - dry - Lavin
This is a smaller batch based some on Dead Squirrels recipie I got off her last year. Comments, concerns, questions?
Thanks for the comments.