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Old 02-03-2007, 10:19 PM   #1
Georgian Novice
 
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Dec 2005
Columbus, GA
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I am now a Gold Member. Yes, I am that cool. I have used the forum a lot so thought it was time to give back a little.

Question - going to do a small batch of cider. Here is my newbie recipie idea. Curious if I will need to throw in any yeast nutrient and how much?

3 gal of apple cider
3/4 honey
3/4 brown sugar
Champagne yeast - dry - Lavin

This is a smaller batch based some on Dead Squirrels recipie I got off her last year. Comments, concerns, questions?

Thanks for the comments.

 
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Old 02-03-2007, 10:34 PM   #2
rod
beer -just brew it
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Dec 2005
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if you have it - i would throw a teaspoon of nutrient in - it can't hurt.
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Old 02-06-2007, 12:25 AM   #3
fatboy570
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Dec 2006
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I use nutrient at 1/2 tsp/gal. in my ciders. Dont know if it really helps att that much but it cant hurt. Using champagne yeast may cause a dry finish. If so you can add some potassium sorbate to inhibit yeast, then sweeten to taste with table sugar. Good luck!

 
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