Belgian Dark Strong Ale Monk-Y-Shines - Home Brew Forums
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Old 02-03-2007, 07:10 PM   #1
Bernie Brewer
Grouchy Old Fart
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Recipes 
 
Feb 2006
Eldorado, WI
Posts: 7,505
Liked 145 Times on 57 Posts


Recipe Type: All Grain   
Yeast: Wyeast #1762   
Yeast Starter: YES   
Batch Size (Gallons): 5   
Original Gravity: 1.080   
Final Gravity: 1.012   
IBU: 28.0   
Boiling Time (Minutes): 60   
Color: 18.6 SRM   
Primary Fermentation (# of Days & Temp): 10 days @ 65-70   
Secondary Fermentation (# of Days & Temp): 20 days @65-70   

I actually got this recipe a couple years ago on a different forum, which will remain nameless I tweaked it some to account for my tastes, and here it is:



Ingredients:
Grain & Sugars
10.00 LB Pils 2-Row Bel 2.0SRM 70.4%
1.5 LB Caramunich 40 SRM 10.6%
.5 LB Flaked Maize 1.0 SRM 3.5%
.5 LB Special B Malt 100.0SRM 3.5%
.25 LB Carafa I 337 SRM 1.4%
1.5 LB Candi Sugar Clear .5 SRM 10.6%


Hops
1.5 Oz Styrian Goldings 4.2% 60 mins 21.1 IBU
.65 Oz Hallertauer Hersbrucker 3.5% 30 Mins 6.0 IBU
.35 Oz Hallertauer Hersbrucker 3.5% 5mins .8 IBU


Other
.33 Oz Coriander Seed 5mins

Yeast
Wyeast Belgian Abbey II #1762

Mash

Protein Rest 140F for 30 mins
Saccharification 154F for 60 mins
Mash out 168F for 10 mins



 
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